• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • Recipes
    • Appetizers
    • Baking + Sweets
    • Breakfast-Brunch
    • Drinks
    • Heart Healthy
    • Main Dish
    • Meatless Monday
    • Pasta
    • Salads
    • Seafood
    • Sides
    • Soups
    • Veggies
  • Drinks
  • Low Sodium Tips
  • Travel
    • Belize
    • CHINA
      • Beijing
      • Hong Kong
      • Shanghai
    • EUROPE
      • Amsterdam
      • Brussels
      • Cannes
      • Paris
      • Ireland
    • JAPAN
      • Osaka
    • U.S.
      • Central Coast, CA
      • Chicago
      • Eureka Springs, AR
      • Gulf Coast, MS
      • Huntington Beach, CA
      • Idaho
      • Little Saigon, CA
      • Louisville, KY
      • Malibu, CA
      • Napa Valley
      • North Carolina
    • Tours – Food and Farm
    • Travel Guides
  • OC Dining & Events
    • Anaheim
    • Brea
    • Costa Mesa
    • Dana Point
    • Huntington Beach
    • Irvine
    • Laguna Beach
    • Newport Beach
    • Orange
    • Santa Ana
    • Sushi restaurants
    • Tustin
    • Westminster
  • Lifestyle
  • About
    • Let’s Work Together
    • General Disclaimer
    • Privacy Policy

OC Dining

AnQi

March 12 by Priscilla Leave a Comment

Another restaurant I visited during Orange County Restaurant Week was AnQi, at Bloomingdales in South Coast Plaza, where I met Tanya of Design Action Studios for lunch.  Considering it was only 11:30 a.m., we refrained from ordering the Pink Lotus martini  but savored every bit of the three course lunch. The first course was a Roasted […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

Zimzala at the Shorebreak Hotel

March 9 by Priscilla 1 Comment

Last week  was Orange County Restaurant Week so there wasn’t much cooking going on in the She’s Cookin’ Kitchen.  OC Restaurant Week gives local foodies a chance to enjoy specially priced prix fixe menus for lunch and dinner at over 100 participating restaurants. The specialty menus usually consisted of three courses at lunch for $10, […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
  • Go to page 1
  • Interim pages omitted …
  • Go to page 23
  • Go to page 24
  • Go to page 25

Primary Sidebar

Get Adventures by Email

logo
Food Advertisements by

Travel with Me

logo
Food Advertisements by

Top Posts

Luscious Lemon Meringue Cocktail
Low Sodium Homemade Country Biscuits
Ina Garten's Lemon Chicken Breast
10 Naturally Delicious Sodium Substitutes
King Cornbread
5 Everyday Foods That Go Well With Port Wine
logo
Food Advertisements by
  • Home
  • Recipes
  • Drinks
  • Low Sodium Tips
  • OC Dining & Events
  • Travel
  • About

Footer