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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Appetizers

6 Simple Tips to Shape Up for Summer

6 Simple Tips to Shape Up for Summer

April 18 by Priscilla 2 Comments

Spring in Southern California means it’s time to get serious about firming and toning our winter pale bods because beach and pool days are quickly approaching. This weekend was glorious and what SoCal beach babes and bros live for – temps in the 80’s without a cloud in the sky and slightly windy conditions drawing […]

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Grouper Fritters - Key West | ShesCookin.com

Fresh Seafood and Hemingway in Key West #FLKeys

March 8 by Priscilla 4 Comments

This post is sponsored by the Florida Keys and Key West, which I happily accepted believing that visualization is key to realization. A romanticized vision of Key West, utterly inspired by Ernest Hemingway and the movie “Key Largo”, has placed it high on my list of 1000 places to see before I die. What did Hemingway love […]

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Tuna Old Fashioned by Anthony Lamas

Southern Heat in Louisville

October 15 by Priscilla 5 Comments

Tell me Louisville, Kentucky is not at the epicenter of a culinary explosion and I’ll show you someone who needs to wake up and smell the bourbon! Things are hot in Louisville and it’s about to get even hotter with the release of Southern Heat by Chef Anthony Lamas and Gwen Pratesi – a gorgeous, beautifully […]

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Ottolenghi's Tomato & Pomegranate Salad | ShesCookin.com

Ottolenghi’s Tomato and Pomegranate Salad

October 1 by Priscilla 4 Comments

If anyone could be called the leader of the “Vegi Renaissance”, it has to be Yotom Ottolenghi, although he readily admits to having been paralyzed at the prospect of writing a weekly vegetarian recipe for his Guardian column back in 2006. Hard to believe given the breadth of exciting vegetable, grain and legume creations shared […]

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Sweet Potato, Poblano, and Black Bean Tacos | ShesCookin.com

10 Easy Sweet Potato Ideas + Recipes

September 16 by Priscilla 3 Comments

Fall is in the air and visions of mouthwatering dishes of apples, sweet potatoes and pumpkins are dancing in my head. Even if it’s only wishful thinking on my part (I’m over this hot, humid weather we’ve had in SoCal), my mind quickly filled with orange yearnings when I came across a playing card-sized calendar […]

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King Salmon with Limoncello Fruit Salsa

King Salmon with Limoncello Fruit Salsa

June 1 by Priscilla 3 Comments

Another Fast, Fresh & Easy dish to indulge your senses and nurture well-being. Fresh King Salmon is best prepared simply to highlight its flavorful pink flesh brimming with healthy omegas and complemented by a vibrantly colored fruit salsa of juicy strawberries, sweet yellow mango, and creamy avocado – a trio of California-grown produce that beautifully […]

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Whiskey Buck, retro cocktails, Mad Men cocktails, What Would Don Draper Do

Mad Men Final Farewell Party

May 17 by Priscilla 2 Comments

The bittersweet moment when Mad Men fans must say goodbye to the memorable characters of Sterling Cooper, their paramours and adversaries has finally arrived. A fan since day one, I will miss the series, but take comfort in the fact that, today, nothing is ever completely over – when we’re nostalgic for the “good ole […]

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Vegan Keftedes, Vegan Kefte

Beyond Meat Keftedes at Camp Blogaway

May 10 by Priscilla 1 Comment

Beyond Meat Kefte Beyond Meat Kefte (Kofta) made with Beyond Meat Feisty Crumbles were a big hit when I prepared them for sampling for a group of food bloggers at Camp Blogaway. Garam masala imparted a taste of the exotic to the vegan, gluten free, non-GMO keftedes (plural of kefte) and the general consensus on […]

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Cheesy Lemon Caraway Focaccia

Get Creative with Castello: Cheesy Lemon Caraway Focaccia

March 16 by Priscilla 2 Comments

This is a PARTNER POST with Castello® Cheese. Get creative with any of Castello’s uniquely crafted cheeses. All you have to do is say “cheese” and I’ll come running! I’m the one who said that a cheese board would be my wish if I were stranded on a desert island – that and a complementary beer […]

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Hawaiian Ahi Tuna Poke | ShesCookin.com

Make Hawaiian Ahi Tuna Poke At Home #Paleo

March 9 by Priscilla 6 Comments

Tuna Poke Originated in Hawaii Steamy days in the islands call for cool food that provides instant sustenance without heating – and that’s how Hawaiian poke (pronounced POH-kay) was invented. Just like all species, humans seek foods that are available to them and provide necessary sustenance. In California, there’s a poke shop in practically every […]

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Low Sodium Homemade Country Biscuits
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