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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Brined Pork Chops with Parsley Caper Salsa Verde

Grilled Pork Chops with Parsley and Caper Salsa Verde

September 13 by Priscilla 17 Comments

A meal that can be made entirely on the grill is what summer is all about, don’t you think? Except for the salsa, which comes together in minutes, this delicious meal – which is also satisfying and well-balanced nutritionally –  can be cooked on the grill – eliminating all but one pan. The one used […]

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Tuna Steak au Poivre

September 1 by Priscilla 22 Comments

Here on She’s Cookin’ I specialize in simple + seasonal, quick and easy recipes that fit your busy lifestyle. I’m always mindful of creating nutritious dishes that take advantage of the freshest seasonal produce available in the markets, and often inspired from what I have growing in our own garden. With that said, I know […]

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Golden Gazpacho

August 25 by Priscilla 7 Comments

The garden gods were good to me last week when an afternoon movie netted a bounty of fresh, organic veggies and I became the lucky recipient of three huge, meaty, gorgeous Elbe heirloom tomatoes. Named after the Elbe River in Germany, these award-winning beefsteak-like tomatoes have been an heirloom favorite since 1889. One of the […]

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Glazed Copper River Salmon

June 21 by Priscilla 7 Comments

♬♩Schooool’s out for summmerrr♬♩And our house was exploding with excitement and euphoria last week, as our offspring graduated from high school with family from distant lands here to celebrate and witness the watershed event. The house has returned to normal – just the three humans and our two canine and feline masters. It’s Monday and […]

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Bucatini with Spinach and Mushrooms

April 14 by Priscilla 1 Comment

This is another “No Recipe” dinner that I created from what I had in the fridge that needed using and a half-used package of pasta in pantry. Of course, to have anything in the fridge you have to go grocery shopping now and then, and most of you do. Also, a decently-stocked pantry of essentials […]

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Roasted Red Pepper Dip

April 6 by Priscilla 1 Comment

After a day of indulging in chocolate and a rich and delicious Easter dinner at Spencer’s in Palm Springs  I tried to keep it light and healthy the next day. A Roasted Red Pepper Dip served with vegetable crudites and Oroweat toasted 100-calorie multi-grain sandwich thins was perfect. Ingredients: 3 red bell peppers, roasted 1- […]

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Asparagus and Potato Frittata

March 30 by Priscilla 1 Comment

This is the third in my series of asparagus recipes for spring – the first was a wonderfully Creamy Asparagus Soup made with no dairy, the second was a simple Roasted Asparagus with an array of suggested “toppings” , and now, Asparagus and Potato Frittata. Frittatas are such a versatile dish: you can use almost […]

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Morrocan Swordfish

March 29 by Priscilla 3 Comments

I’ve been posting a lot of fish recipes lately because we’re trying to eat less red meat and this weekend was no exception, especially since The Don returned from a very successful show in Fort Worth, TX where beef rules (just ask Oprah). I adapted this recipe from one found in Cooking Light. Cumin, cinnamon, and ginger are common spices in Morrocan cuisine, so I have dubbed this delicious dish: Moroccan Swordfish…

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Roasted Asparagus

March 26 by Priscilla 2 Comments

Second in my series of super easy asparagus recipes; roasting asparagus, or any vegetable, brings out its natural sweetness. This is one time where thicker spears work better than thin ones so the asparagus doesn’t get tough and stringy. You can even make these in your toaster oven – I do.

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Asparagus Three Ways

March 25 by Priscilla 3 Comments

When you see asparagus in the markets you know spring has arrived!  Here in southern California we may not realize it as much as folks who have lived through months of snow and bitter cold but, like golden daffodils, the way asparagus suddenly pokes its head from still-thawing soil, it too is a harbinger of […]

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