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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Heart Healthy

Detox Carrot Ginger Pineapple Soup

Carrot, Ginger, Pineapple Detox Soup

July 21 by Priscilla 3 Comments

A healthy, vibrantly orange Carrot Ginger PIneapple Detox Soup has all the sweetness and nutritional value of carrots, plus the anti-inflammatory benefits of ginger, and tropical allure of pineapple juice that is absolutely unbeatable. Served chilled, it’s the perfect antidote for the unusually hot, humid “monsoon” weather that we’ve been experiencing in Southern California. The […]

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Heirloom Tomato, Fresh Mozzarella Caprese Salad with Red Walnuts

4th of July and a Fast, Fresh + Easy Caprese Salad with Red Walnuts

July 7 by Priscilla Leave a Comment

Independence Day doesn’t get any better, crazier, or more patriotic than the celebrations in downtown Huntington Beach – beginning with the Huntington Beach 4th of July Parade. Not what you would expect from a beach city known for its surf culture, yet the parade is in its 111th year, is the largest 4th of July […]

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Farro, Apricots, Fresh Mozzarellla with Red Walnuts

Farro with Apricots, Fresh Mozzarella, and Red Walnuts

June 28 by Priscilla 4 Comments

This farro salad of bright orange apricots topped with melty fresh mozzarella, and sprinkled with red walnuts and ribbons of mint is so many things: a perfect summer main dish salad, a quick and easy Meatless Monday meal, or a deliciously healthy, whole food appetizer. Fruit and cheese is always a natural pairing, but the […]

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King Salmon with Limoncello Fruit Salsa

King Salmon with Limoncello Fruit Salsa

June 1 by Priscilla 3 Comments

Another Fast, Fresh & Easy dish to indulge your senses and nurture well-being. Fresh King Salmon is best prepared simply to highlight its flavorful pink flesh brimming with healthy omegas and complemented by a vibrantly colored fruit salsa of juicy strawberries, sweet yellow mango, and creamy avocado – a trio of California-grown produce that beautifully […]

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Vegan Keftedes, Vegan Kefte

Beyond Meat Keftedes at Camp Blogaway

May 10 by Priscilla 1 Comment

Beyond Meat Kefte Beyond Meat Kefte (Kofta) made with Beyond Meat Feisty Crumbles were a big hit when I prepared them for sampling for a group of food bloggers at Camp Blogaway. Garam masala imparted a taste of the exotic to the vegan, gluten free, non-GMO keftedes (plural of kefte) and the general consensus on […]

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Rainbow Chard and Couscous Salad-

Rainbow Chard with Couscous from Ally’s Kitchen Cookbook

May 3 by Priscilla 4 Comments

Wander the world without leaving your kitchen! Popular blogger, chef, and TV personality Ally Phillips shares her favorite recipes from around the globe in this truly unique cookbook. Full of cultural background, delicious recipes, and Ally Phillips’s signature “food branching” ideas, this cookbook is guaranteed to turn your ordinary meals into memorable masterpieces. Join me […]

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Pimento Cheese & Asparagus Grilled Cheese Sandwich-

The 99% Grilled Cheese and the Tillamook Co-op

April 15 by Priscilla 2 Comments

Today being tax day, the 99% reference is an homage to all of us who pay taxes and are not among the elite 1% who deftly manage to not contribute. Plus, I couldn’t let April go by without sharing a mouthwatering grilled cheese sandwich for National Grilled Cheese Month. After all, there’s little more comforting than […]

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Salmon, Asparagus and Potato Hobos

Hobo Dinners Aren’t Just for Camping

March 26 by Priscilla 5 Comments

Camp Cooking Hobos are the name for camp cooking in tin foil packets. But you don’t have to wait to go camping to have a Hobo dinner, or you may never have one! I imagine Hobos to be a backwoods take on cooking in parchment. Cooking in Parchment Cooking en papillote, or in parchment paper, is a […]

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Irish Potato Cabbage Soup

Irish Potato Cabbage Soup with Cheese + Bacon

March 4 by Priscilla 5 Comments

Hello, March! That means it’s time to start putting your Irish on! St. Patrick’s Day is the one day a year where everyone can be Irish and being Irish means the potato is a staple in your diet. More than a wee bit o’ the Irish courses through The Don’s veins and he would be […]

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Sriracha Chicken Potato Skins

Skinny Sriracha Chicken Potato Skins

January 24 by Priscilla 2 Comments

Don’t let the crazy calorie consumption of next weekend’s Super Bowl parties derail your New Year’s resolution to eat healthier! These lower calorie Sriracha Chicken Potato Skins will have you dancing in the end zone with their bold spicy flavor, vibrant colors, tantalizing textures, and calories to spare! It took me a week in the […]

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