Pumpkin seeds go beyond being a healthy snack and delicious salad topping when you dress up roasted cauliflower with their crunchy goodness, then drizzle with an easy, vegan curry tahini sauce. Jump to Recipe Seeds and nuts are a super nutritious snack, full of the healthy fats our bodies need. My current snack crush are […]
Meatless
Year of the Pulse and a Couscous-Lentil Zoodle Salad
Normally, when I think of lentils, all that comes to mind is lentil soup and warm French lentil salad that comes in a mini, aged cast iron crock at one of our favorite restaurants that we frequent when in Paris. Other than that – I draw a blank. But knowing how nutritious they are and […]
Hello Summer! Strawberry Power Salad with Wheat Berries
Trade paradise at the beach in Southern California for a humble abode in Arkansas? Yes, we do. And not nearly often enough. If you’ve never been to the area known as the Ozarks, you should go sometime, especially if you have an affinity for the great outdoors and enjoy water sports – other than surfing, […]
Red Beans and Rice: A New Orleans Staple
For Fat Tuesday, February 9th this year, I’m sharing a lot of “let the good times roll” and a “healthified” vegetarian version of New Orleans’ grand dame Leah “Dooky” Chase’s Red Beans and Rice recipe. Hopefully, Dooky won’t mind that I had to forego the smoked meats that impart such a complex flavor to the traditional […]
Chefs Toys and a Vegetarian Asian Chopped Salad
Eating and cooking at home is essential for any fitness and weight loss plan. If you have ever looked at the nutritional information (required for restaurants with 20 or more locations) you know what I’m talking about. If the calories don’t blow your mind…or your waist line, the sodium content will. The perception that ordering […]
The Foodie’s Guide to Fitness and Weight Loss
1. Start Now. Of course it’s the new year and many people are motivated to make changes to improve their health. But if you’re reading this any other time of year – start now – even if you have 60 lbs. to lose, it can be done. For the first time in a very long […]
“Eat Your Bourbon” Pumpkin Risotto
Yes, you can have your bourbon and eat it too! Bourbon Barrel Foods in Louisville, Kentucky is making small-batch gourmet food products aged in American White Oak bourbon barrels, more specifically, Woodford Reserve bourbon barrels. Matt Jamie, founder and owner of Bourbon Barrel Foods, and his team have developed the Bourbon Barrel Foods brand into […]
Salmon Chilly Chili by Chef Rick Moonen and What You Missed at #NBWFF
See “Top Chef Masters” chef demonstrations by chefs Rick Bayless, Hubert Keller, and Rick Moonen; talk with executive chefs from Orange County’s best restaurants and savor tastes of their cuisine; meet Shirley Chung, Brian Huskey, Brooke Williamson, and Louis Maldonado, finalists from Bravo’s “Top Chef“; participate in a Home Chef “Top Chef” challenge; sip and learn […]
Low Carb Cauliflower Cheesy Grits
Grits? Only in the past decade has grits, specifically cheesy grits, entered the culinary vernacular for parts of the U.S. north of the Mason-Dixon line. This girl, born in Chicago, but raised in NW Arkansas never cared for grits – I know, such a statement borders on blasphemy in the South – but what I […]
How Grape Thou Art: Grape and Almond Bulgur Salad
Lose yourself to the gorgeous, delicate-skinned, sensually sweet orbs of Jelly Drop™ grapes paired with wholesome, nutty bulgur in this deliciously healthy salad bursting with flavor and texture. Jump to Recipe Red grapes, green grapes, globe grapes and more. There are thousands of grape varieties in the world, some are table grapes and some are […]