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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Meatless

Radicchio, Roasted Fennel Panzanella

Radicchio and Roasted Fennel Panzanella

September 7 by Priscilla 3 Comments

Every barbecue needs a memorable salad and like a glorious sunset, the riot of color in this radicchio, roasted fennel panzanella with heirloom tomatoes was not about to be outdone by the grilled meats coming from the grill. I mean, why should the ribs or burgers get all the glory? A panzanella or panmolle is […]

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Cucumber Hatch Chile Hummus Boats-0831

Get Your Roasted Hatch Chiles Here! #recipes #tips

August 22 by Priscilla 8 Comments

Hatch chiles. All of a sudden they’re everywhere. You know they’re a chile, but are they mild or hot? What’s the best way to prepare them? Unless you live in New Mexico these are questions you might be asking. Hatch Chile 101: * Authentic New Mexican Hatch Chiles are a favorite Southwestern chile. They are […]

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Carrot, Quinoa, Chickpea Salad

Healthy Square Meal in a Bowl

July 29 by Priscilla 3 Comments

This über healthy, vegan, gluten free Carrot Quinoa Chickpea salad is more than a salad and better for you than popular fast-casual “bowls”, in fact, you could call it a square meal. For some reason this term crossed my mind and struck me as ironic – when, why and how did the expression “square meal” come […]

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quinoa edamame and pepper salad

Quick Quinoa Edamame and Pepper Salad #eatclean

June 8 by Priscilla 3 Comments

Another Fast, Fresh & Easy dish for Sunday and Meatless Monday. We love to cook and eat good food, but some of us don’t like spending all of our weekend in the kitchen, right? I’m working on a whole peck of pepper recipes inspired by The Great Pepper Cookbook, by Melissa’s Produce, so check back […]

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Baby Bok Choy Rosotto, lettuce risotto

Baby Bok Choy Risotto

May 6 by Priscilla 10 Comments

Inspired by Lidia Bastianich’s “Waste Not, Want Not” Lettuce Risotto where she uses the outer leaves of salad greens that would normally be thrown out (or composted) to make a beautiful creamy risotto, today’s recipe is yet another way to enjoy tender baby bok choy. Like Lidia, I hate wasting food and feel a great […]

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Japanese Potato Salad

Japanese Potato Salad

April 9 by Priscilla 6 Comments

At your next barbecue, picnic, or pool party, change up the requisite potato salad with a fluffy Japanese Potato Salad recipe dotted with colorful, diced fresh vegetables mixed with sweet, tangy Japanese Kewpie mayonnaise. Mom’s Japanese Potato Salad Nearly all Americans of European descent grew up eating cured ham at the family Easter celebration. We […]

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Harissa Roasted Potatoes, Batata Harra

Spicy Middle Eastern Roasted Potatoes {Batata Harra}

March 30 by Priscilla 5 Comments

If you like heat, Batata Harra are spicy Middle Eastern roasted potatoes that are guaranteed to become your favorite way with potatoes! Harissa spices up roasted potatoes with a Middle Eastern twist for an exotic addition to breakfast, brunch, or meze spread. Not for the meek of palate, this dish is meant to be spicy […]

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Mexican potato cheese soup, Caldo de Queso con Papas

Mexican Potato Beer Cheese Soup with Poblano Crema

March 23 by Priscilla 5 Comments

A modern twist on Caldo de Queso con Papas is the second in my Potatoes Around The World recipe series for the Idaho Potato Commission. And a mighty fine, comforting soup it is. With a swirl of poblano crema, its touch of smoky green heat was just the ticket for St. Paddy’s Day, too. I […]

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African Potato & Cauliflower Stew, | ShesCookin.com

Potatoes Around the World: African Potato and Cauliflower Stew

March 9 by Priscilla 2 Comments

Potatoes around the world – that’s what we’re talking about! Yes, everyone’s doing St. Patrick’s Day potato recipes and green drinks and, if you’re lookin’ for some of that, check out my twist on Guinness Beef Stew or super easy Potato Leek Soup and gorgeous photos of our trip to the Emerald Isle. We always […]

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Macaroni and Cheese, Mac & Cheese Muffins

Cauliflower Mac & Cheese Muffins {Low Carb, Gluten Free}

March 2 by Priscilla 10 Comments

Finally, a macaroni and cheese recipe that is not only gluten free, but lower in carbs, calories, and fat – yet, still satisfies your inner craving with all its cheesy goodness and crunchy crumblies. The low carb secret is in the cauliflower – half gluten free pasta and half roasted cauliflower, which adds nutritional value […]

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