Hatch chiles. All of a sudden they’re everywhere. You know they’re a chile, but are they mild or hot? What’s the best way to prepare them? Unless you live in New Mexico these are questions you might be asking. Hatch Chile 101: * Authentic New Mexican Hatch Chiles are a favorite Southwestern chile. They are […]
Meatless
Healthy Square Meal in a Bowl
This über healthy, vegan, gluten free Carrot Quinoa Chickpea salad is more than a salad and better for you than popular fast-casual “bowls”, in fact, you could call it a square meal. For some reason this term crossed my mind and struck me as ironic – when, why and how did the expression “square meal” come […]
Quick Quinoa Edamame and Pepper Salad #eatclean
Another Fast, Fresh & Easy dish for Sunday and Meatless Monday. We love to cook and eat good food, but some of us don’t like spending all of our weekend in the kitchen, right? I’m working on a whole peck of pepper recipes inspired by The Great Pepper Cookbook, by Melissa’s Produce, so check back […]
Baby Bok Choy Risotto
Inspired by Lidia Bastianich’s “Waste Not, Want Not” Lettuce Risotto where she uses the outer leaves of salad greens that would normally be thrown out (or composted) to make a beautiful creamy risotto, today’s recipe is yet another way to enjoy tender baby bok choy. Like Lidia, I hate wasting food and feel a great […]
Japanese Potato Salad
At your next barbecue, picnic, or pool party, change up the requisite potato salad with a fluffy Japanese Potato Salad recipe dotted with colorful, diced fresh vegetables mixed with sweet, tangy Japanese Kewpie mayonnaise. Mom’s Japanese Potato Salad Nearly all Americans of European descent grew up eating cured ham at the family Easter celebration. We […]
Spicy Middle Eastern Roasted Potatoes {Batata Harra}
If you like heat, Batata Harra are spicy Middle Eastern roasted potatoes that are guaranteed to become your favorite way with potatoes! Harissa spices up roasted potatoes with a Middle Eastern twist for an exotic addition to breakfast, brunch, or meze spread. Not for the meek of palate, this dish is meant to be spicy […]
Mexican Potato Beer Cheese Soup with Poblano Crema
A modern twist on Caldo de Queso con Papas is the second in my Potatoes Around The World recipe series for the Idaho Potato Commission. And a mighty fine, comforting soup it is. With a swirl of poblano crema, its touch of smoky green heat was just the ticket for St. Paddy’s Day, too. I […]
Potatoes Around the World: African Potato and Cauliflower Stew
Potatoes around the world – that’s what we’re talking about! Yes, everyone’s doing St. Patrick’s Day potato recipes and green drinks and, if you’re lookin’ for some of that, check out my twist on Guinness Beef Stew or super easy Potato Leek Soup and gorgeous photos of our trip to the Emerald Isle. We always […]
Cauliflower Mac & Cheese Muffins {Low Carb, Gluten Free}
Finally, a macaroni and cheese recipe that is not only gluten free, but lower in carbs, calories, and fat – yet, still satisfies your inner craving with all its cheesy goodness and crunchy crumblies. The low carb secret is in the cauliflower – half gluten free pasta and half roasted cauliflower, which adds nutritional value […]
Chinese Long Beans and Cashews with “Not Ketchup” Smoky Date Sauce
Have you ever cooked with Chinese Long Beans instead of regular green beans? They are actually part of the same plant family as the black-eyed pea, but look more like very long green beans and hold up better under high heat, making them perfect for stir fries. You can buy Chinese Long Beans in Asian […]