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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Meatless

Chinese Long Beans with Smoky Date Sauce, Chinese New Year recipes

Chinese Long Beans and Cashews with “Not Ketchup” Smoky Date Sauce

February 20 by Priscilla 8 Comments

Have you ever cooked with Chinese Long Beans instead of regular green beans? They are actually part of the same plant family as the black-eyed pea, but look more like very long green beans and  hold up better under high heat, making them perfect for stir fries. You can buy Chinese Long Beans in Asian […]

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Eggplant Parmesan with Fresh Mozzarella | ShesCookin.com

Eggplant Parmesan with Fresh Mozzarella

February 9 by Priscilla 9 Comments

Eggplant: Love It or Leave It? Which eggplant camp are you in? I love eggplant, but I know many people don’t share my enthusiasm for this stunning purple nightshade. Most objections to eggplant are usually about texture or bitterness. But when eggplant is treated right, it’s creamy and earthy—a superstar in dips as well as […]

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7-Layer Mediterranean Dip, spicy hummus

Super Bowl Party: 7-Layer Mediterranean Dip

January 31 by Priscilla 3 Comments

I’m late to the party and it has a lot to do with the Lunar New Year (Chinese New Year) and Super Bowl falling on the same weekend. Considering we were just in Shanghai, it seemed more pertinent (and interesting) especially since hub’s team, the New England Patriots, put up a good fight but eventually […]

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Snow Pea and Radish Stir Fry, Chinese New Year recipes

Chinese New Year – Snow Pea and Radish Stir Fry

January 26 by Priscilla 9 Comments

Festivities for the Lunar New Year, also known as Chinese New Year, Spring Festival, or Tet if you’re Vietnamese, begin two weeks prior to the official day. As you can imagine, there are many traditions involved in a centuries old celebration. Many old school traditions are still observed, but “thanks to a nearly 50-year Communist-mandated freeze, […]

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Blueberry Persimmon Quinoa Salad

Blueberry Quinoa Salad – Is It A Winner?

November 25 by Priscilla 5 Comments

The availability of blueberries year round is fast becoming another fantastic benefit of the global economy – and one that contributes to our health and well being considering the nutritional powerhouse that blueberries are. It’s because of the demand for this antioxidant-rich super food that North American highbush blueberry acreage has increased by +55% in […]

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Heirloom apple varieties, Frieda's Specialty Produce

Autumn Apple, Quinoa and Butternut Squash Salad

October 20 by Priscilla 5 Comments

Apples = Autumn to me. The signs are everywhere – the days are cooler, evening settles in sooner, and kids are back in school. It must be apple season. One of the earliest cultivated fruits, the apple has come a long way from its crabapple-like ancestors. Careful cultivation has transformed those original small, sour apples into large, […]

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Butternut Squash Gluten Free Pizza

Butternut Squash GF Pizza and a #PizzaParty

September 22 by Priscilla 6 Comments

Does your family do a Friday night or Game Day Pizza Party? It’s a fun way to end a hectic week and have an all-ages party to welcome the weekend. Make our buy pizza dough, have a spread of all the fixin’s and get everyone in the kitchen making their own pizza. I do this […]

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Indian-inspired Quinoa Street Tacos with Fig Sauce

Winning Quinoa Recipes

September 20 by Priscilla 3 Comments

As a big fan of quinoa and an advocate of sustainability, fair trade and supporting local farmers, I wanted to take this opportunity to share with you the winners of Alter Eco’s Quinoa Recipe Contest. To celebrate the International Year of Quinoa (who knew!), Alter Eco invited aspiring chefs from across the country to share their […]

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Eggplant and Hatch Chile with Roasted Tomatoes-7648

Purple Power: Eggplant, Hatch Chile and Roasted Tomatoes

August 19 by Priscilla 9 Comments

Eat the colors of the rainbow, super foods are not limited to green, yellow, orange, and red. But also, the cooler colors of the rainbow: blue and purple. Blueberries are loaded with antioxidants and the same compounds that put blueberries on the healthy map as a superfood are what make make purple vegetables like eggplant […]

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Quinoa Stuffed Chile Rellenos-7557

Obsessed with Chiles: Quinoa Stuffed Chile Rellenos

August 5 by Priscilla 6 Comments

My obsession with chile rellenos lives on – it is how I measure every Mexican, Tex-Mex, or Southwestern restaurant that offers the dish on their menu, and if they don’t – shame on them! When I return from a trip, within a day or two my car finds its way to Great Mex in Costa […]

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