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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Meatless

Snow Pea and Radish Stir Fry, Chinese New Year recipes

Chinese New Year – Snow Pea and Radish Stir Fry

January 26 by Priscilla 8 Comments

Festivities for the Lunar New Year, also known as Chinese New Year, Spring Festival, or Tet if you’re Vietnamese, begin two weeks prior to the official day. As you can imagine, there are many traditions involved in a centuries old celebration. Many old school traditions are still observed, but “thanks to a nearly 50-year Communist-mandated freeze, […]

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Blueberry Persimmon Quinoa Salad

Blueberry Quinoa Salad – Is It A Winner?

November 25 by Priscilla 5 Comments

The availability of blueberries year round is fast becoming another fantastic benefit of the global economy – and one that contributes to our health and well being considering the nutritional powerhouse that blueberries are. It’s because of the demand for this antioxidant-rich super food that North American highbush blueberry acreage has increased by +55% in […]

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Heirloom apple varieties, Frieda's Specialty Produce

Autumn Apple, Quinoa and Butternut Squash Salad

October 20 by Priscilla 5 Comments

Apples = Autumn to me. The signs are everywhere – the days are cooler, evening settles in sooner, and kids are back in school. It must be apple season. One of the earliest cultivated fruits, the apple has come a long way from its crabapple-like ancestors. Careful cultivation has transformed those original small, sour apples into large, […]

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Butternut Squash Gluten Free Pizza

Butternut Squash GF Pizza and a #PizzaParty

September 22 by Priscilla 6 Comments

Does your family do a Friday night or Game Day Pizza Party? It’s a fun way to end a hectic week and have an all-ages party to welcome the weekend. Make our buy pizza dough, have a spread of all the fixin’s and get everyone in the kitchen making their own pizza. I do this […]

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Indian-inspired Quinoa Street Tacos with Fig Sauce

Winning Quinoa Recipes

September 20 by Priscilla 3 Comments

As a big fan of quinoa and an advocate of sustainability, fair trade and supporting local farmers, I wanted to take this opportunity to share with you the winners of Alter Eco’s Quinoa Recipe Contest. To celebrate the International Year of Quinoa (who knew!), Alter Eco invited aspiring chefs from across the country to share their […]

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Eggplant and Hatch Chile with Roasted Tomatoes-7648

Purple Power: Eggplant, Hatch Chile and Roasted Tomatoes

August 19 by Priscilla 9 Comments

Eat the colors of the rainbow, super foods are not limited to green, yellow, orange, and red. But also, the cooler colors of the rainbow: blue and purple. Blueberries are loaded with antioxidants and the same compounds that put blueberries on the healthy map as a superfood are what make make purple vegetables like eggplant […]

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Quinoa Stuffed Chile Rellenos-7557

Obsessed with Chiles: Quinoa Stuffed Chile Rellenos

August 5 by Priscilla 6 Comments

My obsession with chile rellenos lives on – it is how I measure every Mexican, Tex-Mex, or Southwestern restaurant that offers the dish on their menu, and if they don’t – shame on them! When I return from a trip, within a day or two my car finds its way to Great Mex in Costa […]

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Herbed Heirloom Tomato Tart-7414

Herbed Heirloom Tomato Tart

July 29 by Priscilla 21 Comments

This summery tomato tart is part quiche, part ricotta pie – and wholly delicious! Perfect for dining al fresco, whether lunch, brunch, weekday dinner, or Meatless Monday – the Herbed Heirloom Tomato Tart is summer at its Best! Jump to Recipe What’s Special About This Tomato Tart First of all this tomato tart makes the […]

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Purple Potato Pizza

Purple Potato Pesto Pizza – the Best Vegetarian Pizza Ever!

May 13 by Priscilla 9 Comments

Dinner is served! And no one is happier than I, when it’s a pizza that turns out this awesome! In more sophisticated speak: a pizza with an unparalleled amalgam of flavors that captures every sense upon first sight, the vibrant colors and textures trigger Pavlovian salivation. The first bite confirms every notion the moment your teeth […]

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Weeknight Dinner: Slow Cooker Potato Tacos

April 28 by Priscilla 8 Comments

For working folks and busy families, the slow cooker can be a life saver. There was a time when I thought it was the greatest addition to kitchen appliances since the toaster, now there are simply too many to choose from. It was the one recommendation that I made to my father and my brother […]

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