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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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She's Cookin'

Two Willamette Valley Pinot Noirs

Pioneers of Willamette Valley Pinot Noir

May 9 by Priscilla 1 Comment

In 1985, well before the 2004 movie “Sideways” sparked widespread Pinot Noir mania, Oregon Pinots shocked the world of oenophiles at a tasting at the International Wine Center in New York when a group of wine experts was unable to distinguish between Oregon Pinot Noirs and better known, more expensive French Burgundies resulting in the […]

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Sliced New York steak at MixMix

6 Spots Not to Miss During Orange County Restaurant Week, March 3 – 9, 2019

February 28 by Priscilla 2 Comments

Eat, Drink, Repeat. Orange County Restaurant Week is back and better than ever — and it only happens once a year, so get ready for 7 days of dining out! The week-long culinary event is an excellent time to expand your dining repertoire, try new places, or revisit old favorites. Want a romantic spot? A […]

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Red lanterns on street in Shanghai

How To Celebrate Chinese New Year 2019: Year of the Pig #ChineseNewYear

January 30 by Priscilla Leave a Comment

Chinese New Year 2019 marks the Year of the Pig — a year that, according to Chinese astrology, will be filled with fortune and luck; a great year to make money, and a good year to invest! 2019 is going to be full of joy, a year of friendship and love for all the zodiac signs; […]

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Minorcan Chowder

Authentic St. Augustine Minorcan Clam Chowder

January 10 by Priscilla 2 Comments

As the oldest continuous European settlement in the United States, St. Augustine, Florida is a culturally diverse city with a storied history and a “melting pot” of cuisines. At the top of your must-eat list when visiting America’s Most Photogenic City™ is Minorcan Chowder and St. Augustine Fried Shrimp. With more than 450 years of […]

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Cooking Academy: the Best French Onion Soup

October 17 by Priscilla 5 Comments

The Essex is a unique culinary resort and spa in Burlington, Vermont, and where I learned to make the best French Onion Soup ever. Color me curious when I heard about The Essex, Vermont’s Culinary Resort & Spa in Burlington. This unique hotel restored the vestiges of a former culinary school and combines cooking classes […]

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Golden Foodie award winners Jamon Harper, Ivan Calderon, Ross Pangilinan, Noah Blom

Olea, Blind Rabbit, and Arc: Big Winners at the 2018 Golden Foodie Awards

October 4 by Priscilla Leave a Comment

The Golden Foodie Awards are a “People’s Choice” Food Award created by Pamela Waitt, President of the Orange County Restaurant Association, to honor extraordinary culinary talent in Orange County. The Golden Foodies Awards launched in 2012 and harnesses the collective power of Orange County’s food-loving community to recognize local excellence and celebrate with an extravagant red […]

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Beer flight at TAPS Brewery and Barrel Room

Award-Winning Craft Beers at TAPS Brewery and Barrel Room

September 6 by Priscilla Leave a Comment

On August 29th, the brew team at TAPS Brewery & Barrel Room celebrated the very first batch of soon to be American Cream with a video posted on their Facebook page. “As it sits in the lauter tun while going through the sparging process, running hot water through the grain bed to create sweet wort. […]

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Penn Cove Mussels For a Perfect Moules Marinière

August 27 by Priscilla 2 Comments

Mussels, Clams, and Oysters, Oh my! The classic French dish Moules Marinières (Mussels Mariner-style) served with a crunchy baguette to sop up the sumptuous broth features inexpensive ingredients, is simple, yet celebratory, and made with Penn Cove Shellfish mussels —prized for their freshness and pristine flavor − is a meal that honors the sea and its […]

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Julia Child laughing in the kitchen

Happy Birthday! Julia Child’s Sole Meuniére

August 15 by Priscilla 2 Comments

Today marks the 106th birthday of the legendary Julia Child who, in 1963, charmed and inspired American cooks to try their hand at French cuisine on WGBH Boston’s pioneering television series, The French Chef. (Image credit: Paul Child/WGBH) Today would be Julia Child’s 106th birthday and we are celebrating her by cooking one of her favorite […]

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Cover of Farmers Market special edition magazine

110 Recipes That Celebrate Summer’s Bounty and Farmers Markets

July 30 by Priscilla 3 Comments

Food to Love presents their special edition Farmers Market magazine with 110 recipes featuring the bounty of fruits, vegetables, and products that can be found at your local Farmers Market. “Whether you live in the city or the country you can enjoy delicious, nutritious food inspired by those who love the land. This special collection will […]

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