For National Lobster Day, I’m happy to spread the word about the 10th Annual Lobsterfest at the Newport Dunes Waterfront Resort in Newport Beach on Sunday, August 10, 2018. This annual celebration of summer centers around a fresh Whole Maine Lobster dinner with dancing to live music, raffle drawing for a big screen TV, and fun […]
She's Cookin'
Summer is Here! Bring on the Barbecue Ribs and Canned Cocktails!
Who’s ready for summer?! Memorial Day weekend marks the unofficial beginning of summer vacation with many a barbecue, party or weekend trip. But, lest we forget the true reason for this federal holiday, many Americans observe Memorial Day by visiting cemeteries and memorials to pay their respects to those who gave their lives while serving […]
Pearl Couscous with Greens, Cranberries and Pine Nuts
Not your average potato or pasta salad, I guarantee this flavorful textural delight of a couscous side dish will have your friends and family asking for more! So far, I’ve made it three times: once just for the two of us, then for a casual dinner party where I was cooking for some of Don’s […]
“Some Like it Hot” Pepper Cheese, Chipotle, Mango + Pineapple Grilled Cheese Sandwich
Thinking ahead to April and National Grilled Cheese Month! And, in honor of that, I’m reviving my Pepper Jack, chipotle, mango, pineapple grilled cheese creation because Some Like It Hot!! Indeed it is, and when I was approached by Tillamook to be a partner in their Grilled Cheese Recipepalooza, a month-long event dedicated to sharing Grilled […]
Homemade Kimchi – Learning About Fermented Foods
If you’re new to preserving and fermenting at home, your mind will be blown at how easy it is! Today, I, and a bevy of curious food bloggers, had the opportunity to make our own kimchi (or kimchee) and curtido (or cortido), kimchi’s El Salvadoran counterpart, from master preserver Ernest Miller at Melissa’s Produce. The […]
Penne Pasta with Arugula Pesto, Red Potatoes and Spring Vegetables
This is the fourth in my series featuring the popular potato, America’s favorite starch, in four main dish vegetarian recipes that are quick and easy enough to prepare on a weeknight after work, school, soccer practice, during homework time, etc. All are vegetarian recipes perfect for #MeatlessMonday, or Tuesday through Sunday. Jump to Recipe My […]
Give the Gift of Heart Health this Valentine’s Day
February is American Heart Month and the perfect gift for Valentine’s Day is the gift of heart health. Sure, retailers have been showering us with red hearts and romantic notions, but besides a luscious box of chocolates and bouquet of red roses, consider a gift straight from the heart, by treating those you care about […]
Ina Garten’s Lemon Chicken Breast
It’s no surprise that the most popular recipe on She’s Cookin’ is Ina Garten’s Lemon Chicken Breast that I shared from the beloved Barefoot Contessa, Ina Garten, when her cookbook, “BarefootContessa, how easy is that” was released in 2010. Chicken continues to be the most popular meat in America and for good reason; it is […]
10 Naturally Delicious Sodium Substitutes
Ten natural salt substitutes to help you prepare deliciously healthy food at home that’s not boring or bland! Lowering your daily sodium intake is easier if you are preparing at least some of your meals at home because you are the one in control of how your food is cooked and seasoned. Too often what […]
Shrimp With Pommery Mustard Sauce
Versatile sauces are a secret weapon at any time of year, but especially when entertaining during the holidays! As promised, here is the recipe for Pommery Mustard Sauce served with Spaghettini’s Shrimp Pommery that caught my attention at their recent 30th Anniversary celebration. Spaghettini’s Shrimp Pommery The sauce — and super fresh, perfectly cooked shrimp, […]