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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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She's Cookin'

stuffed tomatoes in a cast iron skillet

Provencal Tomatoes from The Camp and Cabin Cookbook

July 1 by Priscilla 2 Comments

Camping enthusiasts looking to expand their meal repertoire beyond hamburgers and hot dogs need The Camp and Cabin Cookbook in their life! One look at this recipe for Provencal Tomatoes cooked in a cast iron skillet over hot coals and you’ll vow to step it up a notch on your next camping or glamping expedition. […]

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Lobsterfest Newport Beach

10th Annual Lobsterfest at Newport Beach #NationalLobsterDay

June 15 by Priscilla Leave a Comment

For National Lobster Day, I’m happy to spread the word about the 10th Annual Lobsterfest at the Newport Dunes Waterfront Resort in Newport Beach on Sunday, August 10, 2018. This annual celebration of summer centers around a fresh Whole Maine Lobster dinner with dancing to live music, raffle drawing for a big screen TV, and fun […]

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hoisin barbecue pork ribs

Summer is Here! Bring on the Barbecue Ribs and Canned Cocktails!

May 21 by Priscilla Leave a Comment

Who’s ready for summer?! Memorial Day weekend marks the unofficial beginning of summer vacation with many a barbecue, party or weekend trip. But, lest we forget the true reason for this federal holiday, many Americans observe Memorial Day by visiting cemeteries and memorials to pay their respects to those who gave their lives while serving […]

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Couscous Salad with Greens and Cranberries

Pearl Couscous with Greens, Cranberries and Pine Nuts

March 27 by Priscilla 17 Comments

Bored with potato or pasta salads? Why not try a grain bowl recipe for a change of pace! I guarantee this flavorful couscous grain salad is a delight for the eyes and your palate and will have your friends and family begging for the recipe! Jump to Recipe In the past few weeks, I’ve made […]

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Tillamook Pepper Cheese Grilled Cheese with Mango and Pineapple

“Some Like it Hot” Pepper Cheese, Chipotle, Mango + Pineapple Grilled Cheese Sandwich

March 16 by Priscilla 22 Comments

Thinking ahead to April and National Grilled Cheese Month! And, in honor of that, I’m reviving my Pepper Jack, chipotle, mango, pineapple grilled cheese creation because Some Like It Hot!! Indeed it is, and when I was approached by Tillamook to be a partner in their Grilled Cheese Recipepalooza, a month-long event dedicated to sharing Grilled […]

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Homemade kimchi and pickles

Homemade Kimchi – Learning About Fermented Foods

February 25 by Priscilla 15 Comments

If you’re new to preserving and fermenting at home, your mind will be blown at how easy it is! Today, I, and a bevy of curious food bloggers, had the opportunity to make our own kimchi (or kimchee) and curtido (or cortido), kimchi’s El Salvadoran counterpart, from master preserver Ernest Miller at Melissa’s Produce. The […]

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Penne Pasta with Potato, Arugula Pesto and Spring Vegetable

Penne Pasta with Arugula Pesto, Red Potatoes and Spring Vegetables

February 18 by Priscilla 9 Comments

This is the fourth in my series featuring the popular potato, America’s favorite starch, in four main dish vegetarian recipes that are quick and easy enough to prepare on a weeknight after work, school, soccer practice, during homework time, etc. All are vegetarian recipes perfect for #MeatlessMonday, or Tuesday through Sunday. Jump to Recipe My […]

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Kale and poached egg, hoppin' john, black eyed pea salsa

Give the Gift of Heart Health this Valentine’s Day

February 6 by Priscilla 37 Comments

February is American Heart Month and the perfect gift for Valentine’s Day is the gift of heart health. Sure, retailers have been showering us with red hearts and romantic notions, but besides a luscious box of chocolates and bouquet of red roses, consider a gift straight from the heart, by treating those you care about […]

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Ina Garten's Lemon Chicken Breast with thyme

Ina Garten’s Lemon Chicken Breast

January 30 by Priscilla 47 Comments

It’s no surprise that the most popular recipe on She’s Cookin’ is Ina Garten’s Lemon Chicken Breast that I shared from the beloved Barefoot Contessa, Ina Garten, when her cookbook, “BarefootContessa, how easy is that” was released in 2010. Chicken continues to be the most popular meat in America and for good reason; it is […]

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10 Naturally Delicious Sodium Substitutes | ShesCookin.com

10 Naturally Delicious Sodium Substitutes

January 28 by Priscilla 28 Comments

Ten natural salt substitutes to help you prepare deliciously healthy food at home that’s not boring or bland!  Lowering your daily sodium intake is easier if you are preparing at least some of your meals at home because you are the one in control of how your food is cooked and seasoned. Too often what […]

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Top Posts

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Ina Garten's Lemon Chicken Breast
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Spicy Middle Eastern Roasted Potatoes {Batata Harra}
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