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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Pasta

Pasta with Red Chard and Chickpeas

August 16 by Priscilla 6 Comments

Lately, I’ve been posting recipes highlighting green beans, peppers, eggplant, and lettuce from our garden.  But what I was craving was some greens, like swiss chard – specifically, red chard, because of its beautiful color – very visually appealing with its shiny green ribbed leaves in colorful contrast to the brilliant red stems, I remembered my […]

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Sesame Noodle Salad with Peanut Ginger Dressing

May 17 by Priscilla 2 Comments

There is absolutely nothing better on a hot summer’s day than a chilled noodle or pasta salad. I’m talking about this refreshing, delicious departure from your typical store-bought pasta salads laden with fat and calories from mayonnaise, but a Thai-inspired Soba noodle salad strewn with vibrant carrots, cool cucumbers and a luscious homemade peanut butter-ginger […]

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Bucatini with Spinach and Mushrooms

April 14 by Priscilla 1 Comment

This is another “No Recipe” dinner that I created from what I had in the fridge that needed using and a half-used package of pasta in pantry. Of course, to have anything in the fridge you have to go grocery shopping now and then, and most of you do. Also, a decently-stocked pantry of essentials […]

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Unbelievable Vegan Stuffed Shells

March 1 by Priscilla Leave a Comment

Even though there’s years of research and information published about how unhealthy the typical American diet is, I feel as if the increased publicity of Food, Inc. and Michael Pollan’s books are reaching mainstream America and more families are taking action: eating more fruits and vegetables, less meat, closer to the source, etc. I’ve been […]

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Homemade potato cheese pierogies

The Art of Making Homemade Pierogies

February 2 by Priscilla 1 Comment

Pierogies from Pittsburgh Meet Helen Wisniewski from Pittsburgh, PA.  In the photos below, you can see how Helen makes homemade pierogies. After decades of making homemade pierogies, she doesn’t follow a recipe, but it’s all about the technique—you can find a recipe online. Helen is the mother of three grown sons, the middle son is […]

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Mission Meatless – Pasta Primavera

January 12 by Priscilla 3 Comments

So many of us have made resolutions, set goals, voiced intentions, or whatever you wish to call it, to eat healthier this year; and I’m no exception. My intention is to eat less meat and I’ve challenged myself to cook more vegetarian meals that my family, and yours, will find pleasing to the eye and […]

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