• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • Recipes
    • Appetizers
    • Baking + Sweets
    • Breakfast-Brunch
    • Drinks
    • Heart Healthy
    • Main Dish
    • Meatless Monday
    • Pasta
    • Salads
    • Seafood
    • Sides
    • Soups
    • Veggies
  • Drinks
  • Low Sodium Tips
  • Travel
    • Belize
    • CHINA
      • Beijing
      • Hong Kong
      • Shanghai
    • EUROPE
      • Amsterdam
      • Brussels
      • Cannes
      • Paris
      • Ireland
    • JAPAN
      • Osaka
    • U.S.
      • Central Coast, CA
      • Chicago
      • Eureka Springs, AR
      • Gulf Coast, MS
      • Huntington Beach, CA
      • Idaho
      • Little Saigon, CA
      • Louisville, KY
      • Malibu, CA
      • Napa Valley
      • North Carolina
    • Tours – Food and Farm
    • Travel Guides
  • OC Dining & Events
    • Anaheim
    • Brea
    • Costa Mesa
    • Dana Point
    • Huntington Beach
    • Irvine
    • Laguna Beach
    • Newport Beach
    • Orange
    • Santa Ana
    • Sushi restaurants
    • Tustin
    • Westminster
  • Lifestyle
  • About
    • Let’s Work Together
    • General Disclaimer
    • Privacy Policy

Salads

Melon Salad with Shallot Vinaigrette

In A French Kitchen – Melon Salad with Shallot Vinaigrette

August 18 by Priscilla 6 Comments

Muster enough energy to grate a zucchini from the garden and scoop out some melon balls and you’ll be blessed with a gorgeous and refreshing salad perfect for these steamy dog days of summer. Straight from the French countryside of Normandy, Susan Hermmann Loomis shares an array of mouthwatering dishes along with evocative stories, everyday […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Grape & Almond Bulgur Salad-

How Grape Thou Art: Grape and Almond Bulgur Salad

July 28 by Priscilla 2 Comments

Lose yourself to the gorgeous, delicate-skinned, sensually sweet orbs of Jelly Drop™ grapes paired with wholesome, nutty bulgur in this deliciously healthy salad bursting with flavor and texture. Jump to Recipe The Difference Between Table Grapes and Wine Grapes Red grapes, green grapes, globe grapes, and more. There are thousands of grape varieties in the […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Heirloom Tomato, Fresh Mozzarella Caprese Salad with Red Walnuts

4th of July and a Fast, Fresh + Easy Caprese Salad with Red Walnuts

July 7 by Priscilla Leave a Comment

Independence Day doesn’t get any better, crazier, or more patriotic than the celebrations in downtown Huntington Beach – beginning with the Huntington Beach 4th of July Parade. Not what you would expect from a beach city known for its surf culture, yet the parade is in its 111th year, is the largest 4th of July […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Farro, Apricots, Fresh Mozzarellla with Red Walnuts

Farro with Apricots, Fresh Mozzarella, and Red Walnuts

June 28 by Priscilla 4 Comments

This farro salad of bright orange apricots topped with melty fresh mozzarella, and sprinkled with red walnuts and ribbons of mint is so many things: a perfect summer main dish salad, a quick and easy Meatless Monday meal, or a deliciously healthy, whole food appetizer. Fruit and cheese is always a natural pairing, but the […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Whiskey Buck, retro cocktails, Mad Men cocktails, What Would Don Draper Do

Mad Men Final Farewell Party

May 17 by Priscilla 2 Comments

The bittersweet moment when Mad Men fans must say goodbye to the memorable characters of Sterling Cooper, their paramours and adversaries has finally arrived. A fan since day one, I will miss the series, but take comfort in the fact that, today, nothing is ever completely over – when we’re nostalgic for the “good ole […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Rainbow Chard and Couscous Salad-

Rainbow Chard with Couscous from Ally’s Kitchen Cookbook

May 3 by Priscilla 4 Comments

Wander the world without leaving your kitchen! Popular blogger, chef, and TV personality Ally Phillips shares her favorite recipes from around the globe in this truly unique cookbook. Full of cultural background, delicious recipes, and Ally Phillips’s signature “food branching” ideas, this cookbook is guaranteed to turn your ordinary meals into memorable masterpieces. Join me […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Waldorf Salad | Mad Men Party

Waldorf Salad for the Mad Men Finale Party

April 2 by Priscilla 4 Comments

#PartyLikeAMadMan with us on Sunday, April 5, when AMC’s Mad Men returns with the final episodes titled, “The End of an Era”. Food, cocktail and lifestyle bloggers worldwide will be toasting their favorite Mad Men characters from the provocative, Emmy-award winning series with libations and dishes from The Unofficial Mad Men Cookbook. For our virtual party, […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
How to Make Tea Eggs

Tea Eggs for Chinese New Year

February 19 by Priscilla 2 Comments

It’s Chinese New Year, but is it the Year of the Goat, Sheep, or Ram? In Vietnam, where the celebration is called Tet Festival, it’s definitely the Year of the Goat. Japanese followers of the lunar zodiac have been busy sending postcards heralding the Year of the Sheep. In Hong Kong I saw mostly cute, […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Mexican Christmas Eve Salad

Fast, Fresh + Easy: Mexican Christmas Eve Salad

November 2 by Priscilla 7 Comments

A lively, colorful crisp green salad is all you need to round out the groaning sideboard of deliciously rich holiday dishes and desserts, don’t you agree? I met and fell in love with Mexican Christmas Eve salad, or Ensalada De Noche Buena, the Mexican Christmas Eve Salad at Melissa’s Produce last week at a book […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Freekah, Arugula and Heirloom Tomato Salad

#Meatless Monday: Freekah, Arugula, Heirloom Tomato Salad

September 29 by Priscilla 2 Comments

Proud meat eaters are discovering that the country’s most exciting chefs have become vegetable worshipers. “What’s the world coming to!”, the vanquished cry. Even avid carnivores such as Josh Ozersky, founder of Meatopia food festival, admits to being prejudiced against meatless cooking until he began to notice he and his gourmand friends were getting older […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 6

Primary Sidebar

Get Adventures by Email

logo
Food Advertisements by

Travel with Me

logo
Food Advertisements by

Top Posts

Low Sodium Homemade Country Biscuits
Ina Garten's Lemon Chicken Breast
Potato, Carrot and Lentil Soup for the New Year
10 Heart Healthy, Low Sodium Recipes to Stay Healthy All Year
5 Everyday Foods That Go Well With Port Wine
Luscious Lemon Meringue Cocktail
logo
Food Advertisements by
  • Home
  • Recipes
  • Drinks
  • Low Sodium Tips
  • OC Dining & Events
  • Travel
  • About

Footer