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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Salads

Radicchio, Roasted Fennel Panzanella

Radicchio and Roasted Fennel Panzanella

September 7 by Priscilla 3 Comments

Every barbecue needs a memorable salad and like a glorious sunset, the riot of color in this radicchio, roasted fennel panzanella with heirloom tomatoes was not about to be outdone by the grilled meats coming from the grill. I mean, why should the ribs or burgers get all the glory? A panzanella or panmolle is […]

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Carrot, Quinoa, Chickpea Salad

Healthy Square Meal in a Bowl

July 29 by Priscilla 3 Comments

This über healthy, vegan, gluten free Carrot Quinoa Chickpea salad is more than a salad and better for you than popular fast-casual “bowls”, in fact, you could call it a square meal. For some reason this term crossed my mind and struck me as ironic – when, why and how did the expression “square meal” come […]

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Oh Sweet Cherry Salsa

Oh Sweet Cherry Salsa

July 10 by Priscilla 1 Comment

This cherrylicious salsa was a huge hit at last night’s Cherry Fest at Whole Foods Market in Tustin and I guarantee it will be at your house, too. “Oh Sweet Cherry Salsa” highlights the essence of the fruit, is a breeze to make and requires NO cooking! The natural sweetness of the cherries pops with […]

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Strawberry Cheesecake Pops

Deliciously Healthy 4th of July Menu #lowsodium

June 24 by Priscilla 1 Comment

I’ll say it again and then we’ll get on with celebrating the 4th of July! A Low Sodium diet does not have to bland or boring. It means finding new ways to tantalize your tastebuds using herbs, citrus, no-salt spices, chiles, peppers, onions, garlic, and mushrooms. It means opening up a whole new world of […]

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quinoa edamame and pepper salad

Quick Quinoa Edamame and Pepper Salad #eatclean

June 8 by Priscilla 3 Comments

Another Fast, Fresh & Easy dish for Sunday and Meatless Monday. We love to cook and eat good food, but some of us don’t like spending all of our weekend in the kitchen, right? I’m working on a whole peck of pepper recipes inspired by The Great Pepper Cookbook, by Melissa’s Produce, so check back […]

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Japanese Potato Salad

Japanese Potato Salad

April 9 by Priscilla 6 Comments

At your next barbecue, picnic, or pool party, change up the requisite potato salad with a fluffy Japanese Potato Salad recipe dotted with colorful, diced fresh vegetables mixed with sweet, tangy Japanese Kewpie mayonnaise. Mom’s Japanese Potato Salad Nearly all Americans of European descent grew up eating cured ham at the family Easter celebration. We […]

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California drought

California’s Drought Affects All of Us

March 8 by Priscilla 4 Comments

Actually, California’s drought only affects “those who grow food and those who eat food”, words of wisdom from Mike Wade, Executive Director of the California Farm Water Coalition, while traversing the hair-pin curves of  Highway 79 from Coachella Valley back to our San Diego starting point.  Sadly, we’re all going to be affected – not just […]

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jeweled forbidden rice

National Pistachio Day Recipes

February 26 by Priscilla 5 Comments

The power of the pistachio is mine, but it can be yours too. One of my favorite nuts, I’m drawn to its bright green gorgeousness in a sea of brown nuts, but also to its attractive nutritional cred and the sheer fun of cracking and discarding the shell – kind of like peanuts at a […]

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Cashew Chicken Lettuce Wraps

Healthy Cashew Chicken Lettuce Wraps

December 28 by Priscilla 3 Comments

The holiday food frenzy is drawing to a close and I’m already psyching myself up for the inevitable New Year’s resolution to exercise more and spend less time in front of the computer and more time enjoying life and learning. Sadly, wisdom is not the only thing that comes with age and, while writing about […]

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Blueberry Persimmon Quinoa Salad

Blueberry Quinoa Salad – Is It A Winner?

November 25 by Priscilla 5 Comments

The availability of blueberries year round is fast becoming another fantastic benefit of the global economy – and one that contributes to our health and well being considering the nutritional powerhouse that blueberries are. It’s because of the demand for this antioxidant-rich super food that North American highbush blueberry acreage has increased by +55% in […]

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