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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Salads

Green Beans with Blue Cheese and Walnuts

July 15 by Priscilla 8 Comments

Greeted by a bounty of green beans upon our return from vacation, I’ve been busily creating summertime salads that defy the term “salad”  as it is commonly thought of, i.e. dressed salad greens with traditional salad toppings. The first was the classic Niçoise Salad, inspired by images of The Young Baker  gleefully absorbing the sights, […]

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Nicoise Salad

Dreaming of the French Riviera… Niçoise Salad

July 13 by Priscilla 9 Comments

Thrilled to find an abundance of fresh young green beans on our return from languishing on a lake in the hills of the Ozarks, I instantly envisioned a colorful Niçoise salad filled with the flavors of the Mediterranean. How did I make the leap from freshly caught white bass, lightly coated with fine cornmeal, fried […]

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Ad Hoc Blue Cheese Dressing

June 28 by Priscilla 17 Comments

Tender baby romaine from the garden. What would highlight the vibrant greens?  I was thinking a simple presentation with a bold flavor … My taste memory responded with an instant craving for real, blue cheese dressing – rich and creamy with big chunks of  tangy blue cheese. The kind that flows and hasn’t been thickened […]

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Mission Meatless: Two-Bean Tostada

January 18 by Priscilla Leave a Comment

As my Tweet Deck pinged and drew me in and out and away from the work I was trying to do on Saturday, I was glad to see that one of Twitter’s power women, was tweeting about the PBS show with Robert Kenner, director of  “Food Inc.” and Michael Pollan which aired in November, 2008. […]

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