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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Seafood

Twice the Coconut Shrimp

May 7 by Priscilla 7 Comments

I’m crazy about coconut! My favorite cake as a child, and still to this day, is chocolate cake with coconut cream cheese frosting. A smoothie without coconut milk is unimaginable and one of the few fried foods I absolutely can’t resist is coconut shrimp! Since “discovering” coconut oil at the Natural Products Expo, I’m adding […]

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White Asparagus and Crab Salad

White Asparagus and Crab Salad

April 25 by Priscilla 33 Comments

As you’re reading this, I’m soaring high above the clouds on my way to a biking adventure that begins in Amsterdam – “excited” hardly describes how I feel. I’ve been doing research on Dutch cuisine: both traditional and street food. Myself and 20 other adventurous women will be touring traditional tourist must-sees like Keukenhof, The […]

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Oysters 101

April 20 by Priscilla 10 Comments

Last week, I began a series of informational posts on the important issue of  Seafood Sustainability with the idea of raising awareness and sharing  the wealth of information I gained from attending the first Seafood Summit sponsored by Bluewater Grill with experts from Santa Monica Seafood Company and the Aquarium of the Pacific presenting a […]

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Fish Fridays

April 15 by Priscilla 15 Comments

We’re nearing the end of the Christian Lenten season which begins on Ash Wednesday (preceded by the celebrations of Shrove (or Fat) Tuesday) and continues for 40 days until Easter Sunday. Lent is a time when many Christians prepare for Easter by observing a period of fasting, repentance, moderation and spiritual discipline. The tradition of […]

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Salmon in Parchment | ShesCookin.com

Sesame Salmon En Papillote

March 26 by Priscilla 19 Comments

Lately, I’ve chatted with several people that aren’t that crazy about salmon. Really? you don’t like salmon? This was an idea that had never occurred to me, but its true. They like other fish and seafood, but have never developed a liking for the distinctive taste of this vibrantly colored fresh-water fish. Of course, I […]

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Baked Salmon Egg Rolls

February 23 by Priscilla 34 Comments

I love eggrolls: Chinese egg rolls, Vietnamese egg rolls (Cha Gio), Filipino eggr olls (Lumpia), but knowing that they’re deep fried, I don’t eat them as often as I’d like to. So I came up with Baked Salmon Egg Rolls for a healthier option. A few weeks ago I was craving eggrolls something fierce. The […]

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Salmon with Bow Tie Pasta and a Recap

February 21 by Priscilla 17 Comments

A deliciously colorful main dish packed full of the nutritional benefits of salmon, multi-grain pasta, and sweet peas with a flourish of caramelized onions.

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New England Clam Chowder

Clam Chowder from the Soup Kitchen

February 7 by Priscilla 22 Comments

A winning clam chowder recipe with a flavorful twist from herbs de Provence. Featured on Huffington Post’s Kitchen Daily’s article on New England Clam Chowder: What’s the Best Recipe? Jump to Recipe One drizzly afternoon in December I joined several bloggers from OC Family and the Orange County Register at the Someone Cares Soup Kitchen […]

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Corfiote Fish Stew

January 24 by Priscilla 30 Comments

With most of the country in the midst of a deep freeze, I thought a ray of sunshine from the Mediterranean island of Corfu would brighten your day. From the Bon Appétit special edition on Islands of the Mediterranean (May 2002), this recipe is from Rex Restaurant on the Greek island of Corfu and is […]

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Recipes from L’atelier des Chefs in Paris

January 12 by Priscilla 16 Comments

As promised, here are the recipes for the three course meal from my adventures in cooking at the L’atelier des Chefs in Paris. Rather than present the most popular first (the dessert), I’ll let logic prevail and order the recipes as  you would savor them when dining. First, there is the salad of Mackerel with […]

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