In my Blog Talk Radio interview yesterday, I emphasized being able to improvise with what you have in your fridge or pantry and creating something delicious for dinner. I mentioned the Salmon and Bow Tie Pasta with peas that I had made the night before, so here it is. Since I didn’t write it down […]
Seafood
My Riff on Chef Priscilla’s Dish
On November 20th, Hyatt Chef Priscilla Willis performed a cooking demonstration to a select group of Orange County bloggers in honor of American Diabetes Month. She prepared a three course light lunch for the lucky ladies. The first course was a Nori Wrap appetizer which I tested and tweeked in the TM Kitchen. The second […]