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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Veggies

Asparagus Three Ways

March 25 by Priscilla 3 Comments

When you see asparagus in the markets you know spring has arrived!  Here in southern California we may not realize it as much as folks who have lived through months of snow and bitter cold but, like golden daffodils, the way asparagus suddenly pokes its head from still-thawing soil, it too is a harbinger of […]

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vegan gluten free green goddess dip

Green Goddess Dip

March 11 by Priscilla Leave a Comment

This vegan dip was a snap to make – especially with the new mini food processor I picked up at Sur La Table.  A quick stop at the Apple Store led me to meander across the way to Sur la Table – Crystal Court at South Coast Plaza is shopping heaven for techie, or techie […]

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Meatless Monday – Roasted Veggie Lasagna

February 8 by Priscilla Leave a Comment

One day, while surfing Foodbuzz’s “Daily 9”, a photo called the Greatest Vegetable Lasagna in the World caught my eye. I clicked on it and scanned the recipe, the blogger was from Iceland (if I remember correctly) and linked to two sites that inspired her adaptation. The photos resulted in a Pavlovian response of instantaneous […]

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Mission Meatless – Pasta Primavera

January 12 by Priscilla 3 Comments

So many of us have made resolutions, set goals, voiced intentions, or whatever you wish to call it, to eat healthier this year; and I’m no exception. My intention is to eat less meat and I’ve challenged myself to cook more vegetarian meals that my family, and yours, will find pleasing to the eye and […]

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Hoppin’ John – Not just for New Years

January 2 by Priscilla 1 Comment

Eating Hoppin’ John blackeyed peas is a Southern New Years tradition to bring good luck and, with the addition of greens which represent money, prosperity in the new year.  According to Wikipedia these “good luck” traditions date back to the Civil War, when Union troops, especially in areas targeted by General Sherman, typically stripped the countryside […]

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Brussels Sprouts Grow on Trees

November 18 by Priscilla 2 Comments

There’s been a lot of talk about brussels sprouts this past week:  about children wanting to eat them (for real!) and a mom who just can’t stomach it, to Thanksgiving recipes for the cruciferous veggie (how did brussels sprouts become a Thanksgiving tradition anyway?).  In response to the parents commenting on the PBS Whrll slideshow, […]

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How I got my kids to love vegetables

October 28 by Priscilla 3 Comments

My daughter’s love of vegetables can be directly traced to the fried rice I used to make for her when she was a toddler. I can see the kitchen of the house we lived in at the time and remember whipping up fried rice from leftover rice and adding lots of bite-sized broccoli, carrots, and […]

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