In 1985, well before the 2004 movie “Sideways” sparked widespread Pinot Noir mania, Oregon Pinots shocked the world of oenophiles at a tasting at the International Wine Center in New York when a group of wine experts was unable to distinguish between Oregon Pinot Noirs and better known, more expensive French Burgundies resulting in the […]
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Old Forester Rye Olfactory Experience at New Orleans Bourbon Festival
If you thought the whiskey business was a male-dominated industry – you would be mistaken. Come to find out, women have been making whiskey since days of yore. And any bourbon festival whose mission is to continue to highlight “Women in Bourbon”, is just one of many reasons to attend the New Orleans Bourbon Festival. The […]
The Best of Branson: Golf and Outdoor Nature Experiences
To make the most of your Branson vacation – get out of town! Just a 15-minute scenic drive from Branson lies Big Cedar Lodge with three of the best golf courses in the U.S. And, a Tiger Woods TGR Design course opening soon! For nature lovers and adventure seekers, incredible outdoor experiences await in the […]
St. Augustine: Florida’s Hot Spot for Gourmands and Foodies
When you mention traveling to Florida, most people immediately think of beach cities such as Miami Beach, Palm Beach and Fort Lauderdale; the Everglades, manatees and alligators; Jimmy Buffett and Ernest Hemingway’s Key West; and the home of Mickey Mouse, Walt Disney World. With more and more travelers choosing a destination based on its food […]
Authentic St. Augustine Minorcan Clam Chowder
As the oldest continuous European settlement in the United States, St. Augustine, Florida is a culturally diverse city with a storied history and a “melting pot” of cuisines. At the top of your must-eat list when visiting America’s Most Photogenic City™ is Minorcan Chowder and St. Augustine Fried Shrimp. With more than 450 years of […]
Whale Watching in the San Juan Islands
There’s been a lot of recent confusion about whale watching in the San Juan Islands and Washington State waters. Here’s what’s happening in the San Juan Islands. It’s a complicated issue, and the San Juan Island Visitor’s Bureau is happy to answer questions and provide clarification. Most importantly, government and industry are working together to […]
21c Museum Hotels: 8 Degrees of Artistic Expression
The story of 21c Museum Hotels began over a decade ago in Louisville, Kentucky with natives Laura Lee Brown and Steve Wilson’s desire to launch a business that would contribute to the revitalization of downtown Louisville. Their path was illuminated when they realized that the boutique hotel they envisioned would also provide a platform for […]
Learning About Sustainability: A Day At Shelburne Farms in Vermont
One of the absolutes of travel is that it is the best form of education and, at Vermont’s Shelburne Farms, guests and visitors are immersed in the land and all that it does to sustain our existence. Young and old alike learn about agriculture, animal husbandry, sustainability, and stewardship in the pastoral surroundings of historic Shelburne Farms. […]
Penn Cove Mussels For a Perfect Moules Marinière
Mussels, Clams, and Oysters, Oh my! The classic French dish Moules Marinières (Mussels Mariner-style) served with a crunchy baguette to sop up the sumptuous broth features inexpensive ingredients, is simple, yet celebratory, and made with Penn Cove Shellfish mussels —prized for their freshness and pristine flavor − is a meal that honors the sea and its […]
M is for Maine, Migis Lodge, and Mega Lobster!
Mention Maine, and what immediately comes to mind? Lobster, am I right? Of course, there are many memorable things about Maine: the rugged New England coast, lighthouses galore (there are 60 historic lighthouses), and being “in nature” — whether on the water, hiking the majestic mountains, or basking in the serenity from a lakeside dock – […]