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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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WA

Penn Cove Mussels For a Perfect Moules Marinière

August 27 by Priscilla Leave a Comment

Mussels, Clams, and Oysters, Oh my! The classic French dish Moules Marinières (Mussels Mariner-style) served with a crunchy baguette to sop up the sumptuous broth features inexpensive ingredients, is simple, yet celebratory, and made with Penn Cove Shellfish mussels —prized for their freshness and pristine flavor − is a meal that honors the sea and its […]

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Spring pea and tarragon ravioli, morels, fiddle heads

Much to Savor in the San Juan Islands

May 30 by Priscilla 2 Comments

When a vacation is more than a tick mark on your bucket list or the excitement of exploring a new destination, but a sensory awakening that lingers with you long after your return to life as usual — that’s what I experienced in Washington’s San Juan Islands. This “gourmet archipelago” delights the senses, captivates your […]

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