Winter as we know it here in SoCal is nothing compared to what the rest of the nation experiences, still, with temperatures dipping into the frigid 50’s, we shiver in our coats and crave homey, comfort food. Today, I’m sharing a personal family favorite (and ssshhh low-calorie version) of an always popular homestyle dish: Chicken Pot Pie.
The TM style is always one that includes more fresh vegetables, less fat, and less sodium, inspired by a life-time interest in health and nutrition and spurred on by the heart-health issues that came close to taking my husband, The Don, before his time.
Filling:
Topping:
1 c. low fat Bisquick baking mix and 1 c. low fat milk
ipasqwal
I'm gona try this one – but what wil I do w/o shortening in the topping? Oh, I know – live longer.