In time for your holiday menu preparations, we’re coming at you with a virtual cooking lesson and wine pairings focused on seafood with a nod to the Italian Christmas Eve tradition—Feast of Seven Fishes.
Join chef Case Dighero, travel and food writer Priscilla Willis, and wine aficionado Jason Willems as they host a fun, delicious, and interactive cooking and wine demonstration inspired by the Italian holiday tradition of the Feast of Seven Fishes. Case and Priscilla will guide you thru four seafood recipes while Jason pairs delicious wines for you to taste as you cook. The virtual experience will supply you and your friends with a ZOOM link as well as recipes and locations to purchase ingredients and wine.
VIRTUAL COOKING LESSON MENU
Poached Salmon Mousse with Fire Crackers
- NUE Vodka Autumn Fizz cocktail
Classic Caesar Salad
- Pellet Estate Un-Oaked Chardonnay, Sunchase Vineyard CA
Seared Sea Scallops with Creamy Polenta & Caramelized Shallots
- Castoro Cellars Estate Chardonnay, Paso Robles CA
Crab Cakes with Red Pepper Coulis
- Onward Wines Pinot Noir, Hawkeye Ranch Redwood Valley CA
For tickets and information visit Case’s website Edible Culture.
Hungry for more? You might also like:
The Innovative Wines of Italy’s Südtirol Alto Adige Region
Szechuan Cooking Class in Shanghai
Fromagerie Sophi on Modly Cheese Day and Wine Pairings
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