Photo of the Week November 25 by Priscilla 2 Comments ShareTweetPinYumEmailBufferRedditShare Interviewed Chef Priscilla Willis of The Californian who is putting her signature on the menu with dishes such as Thai Shrimp Red Curry. Related You Might Also Like: This week's obsession....It's hot here, what can I say. Oh, and the lemonade is organic :-) This week's obsession.... This week's obsession....Delicate is not often the word used to describe beef, but exceptions are the rule… ShareTweetPinYumEmailBufferRedditShare
Patti November 26 at 10:24 pm So, how did the interview with yourself go? Did you know the questions beforehand or was it all a surprise? Reply
admin November 27 at 8:21 am Can’t remember from one minute to the next so it was all a surprise ; ) Reply
Patti
So, how did the interview with yourself go? Did you know the questions beforehand or was it all a surprise?
admin
Can’t remember from one minute to the next so it was all a surprise ; )