Two matters of business today! First, a recipe that I posted about a year ago, but seeing a similar one featured in my Martha Stewart email blast, confirmed that it’s definitely a winner in the Everyday Dinner category and deserves another mention π This deliciously colorful main dish is packed full of the nutritional benefits of salmon and multi-grain pasta, and, if you keep a well-stocked pantry and freezer, you probably have all the ingredients, except the salmon, on-hand. Speaking of well-stocked pantries, brings me to the second order of business: a little recap of the virtual cooking class that I participated in last week.
Last Wednesday, I joined several other amazing food bloggers as a cohost on the fourth virtual Cooking Connections class sponsored by The Motherhood, in partnership with ConAgra Foods. The class focused on Creating an Efficient Kitchen and the main talking points were:
- Setting up your kitchen for success
- Meal planning and grocery shopping
- Organizing your recipes
- Money-saving tips
- Freezing and food storage
- Getting creative with leftovers
- Efficient clean-up
The tips and suggestions flew fast and furious for the entire hour-long session, kudos to the three amazing hosts who managed the flow: Tricia Callahan (Once A Month Mom), Sommer Collier (A Spicy Perspective) and Jodi Grundig (Mom’s Favorite Stuff).
If you feel like you could use a little help in any of these areas,the summary of the class, along with helpful videos on these topics, are available for you to check out at your convenience. I think you’ll find some great suggestions. I learned so much myself and thought the freezing and food storage tips were especially useful to busy moms or folks who like to enjoy a home cooked meal but don’t always want to cook every night. I’ve included the video, but use the link above for more great tips.
Enjoy π
Salmon and pasta is like a match made in heaven and always in style. Beautiful photo!
A delicious pasta with salmon and I love dill and pesto here as well!
That looks terrific. I like the proportion and balance of all the ingredients.
LL
Wow does that look amazing! I am so craving salmon right now, I plan to have it this week so this is just looking sooooo good right now π
this looks like a pretty combo:) thanks for sharing this excellent dish!
I try to keep a well stocked pantry just so I can make pastas like this! GREG
I love pasta and generally have all the ingredients on hand, minus the salmon. So maybe I’ll just leave the salmon out and go with a giant bowl of pasta! π
What a lovely entree! Looks delicious~
Love it1 Looks like a beautifully tasty meal, and I love salmon and pasta so this one is the winner in my book!!!
I’m glad you brought back this recipe! It definitely looks like a great dish, I’d love to try it, minus the dill (least favorite herb, haha).
I’ll have to check into those summaries (actually looking in another screen…) I could ALWAYS use help with those subjects! Especially the freezing and food storage. Thank you for sharing your pasta! There is something about bowtie pasta that I truly love.
Dionne
Salmon + Pasta = A delightful meal! Picture looks great too.
Perfect! I have salmon in my fridge and have been trying to decide how to use it. This sounds really delicious, easy, and fast. It will be a nice thing to have on hand for a quick lunch.
I love this! I love the cream cheese and pesto blend, lovely π