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Saucy Sliders and a Giveaway

November 10 by Priscilla 36 Comments

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Sliders for Super Bowl

Even if you are normally a cook from scratch kinda person, there are days when quality, gourmet sauces and marinades can transform a dish from ordinary to extraordinary with the twist of a cap. Saucy Mama sauces and marinades are just what you need.

While I specialize in simple recipes that fit your busy lifestyle, I know there are days when you and I have other things going on, right? And that is why I said “Yes” to trying an assortment of sauces, marinades, and mustards from Saucy Mama (aka Barhyte Specialty Foods) when they contacted me about entering their recipe contest.

With the holiday season quickly approaching and company coming, we’ll all be looking for tasty dishes to impress our guests, but to save our sanity. Dishes that are as quick to prepare as they are easy to eat are always appreciated – ideal for quick weeknight dinners, casual get-togethers, holiday entertaining, tailgating, and football parties.

Saucy Mama Sauces and Marinades

If your house is like mine, football has high priority making this the perfect time to giveaway these six gourmet products from Barhyte’s signature Saucy Mama line. Named after their own Suzie “Saucy Mama” Barhyte, the co-founder of the company and lead chef behind the creations. The lucky winner will receive a bottle of Hot Wing Sauce, Cracked Pepper Marinade, Sweet Onion Marinade, Lime Chipotle Marinade, Chipotle Mustard, and Jalapeno Stuffed Olives!

Saucy Mama Sliders

I’ve made the Saucy Sliders (shown above) using Saucy Mama sauces and marinades at least five times for my family. Everyone absolutely loves them! I’ve made them for weekend football watching and for dinner on the evenings when I’m out or attending an event.

They’re soooo easy:  a pound of ground turkey mixed with two tablespoons Worcestershire sauce and two tablespoons of Saucy Mama Lime Chipotle Marinade makes 8-10 sliders. Top with your favorite grated cheese (I used Manchego) and caramelized onions on slider buns – here I used Kings Hawaiian mini sub rolls (cut in half) because I couldn’t find the little slider buns they make.

More Ideas for Saucy Dishes

When I received my box of goodies, I zeroed in on the Cracked Pepper marinade. I wanted to create a spectacular dish that was at once easy and elegant. Inspired by the classic French preparation for Steak au Poivre, I marinated tuna steaks in the Cracked Pepper marinade, quickly seared them on the grill, served atop a bed of arugula and baked potato – it made for a dazzling anniversary dinner! Read how you can prepare Tuna Steak au Poivre and a dinner party that looks like the work of a pro AND have no pots and pans to wash!

THIS GIVEAWAY IS CLOSED.

Barhyte Specialty Foods generously offered a second box for me to offer as a giveaway to my faithful readers!! I’m sorry to have to limit this giveaway to the U.S. because of shipping costs. To participate, you can do any or all of the following; please leave a separate comment for each so I can count it as another entry:

1. Leave a comment with your idea of how to use one of the sauces/marinades.

2.  Add me to your RSS feed and leave a comment here letting me know.  (Or let me know if you’re already a subscriber.)

3. “Like me” on Facebook and leave a comment here letting me know.  (Or let me know if you already like me.)

4. Post a link to my giveaway on your Facebook page and leave a comment here letting me know.

This giveaway ends Wednesday, November 17, 2010 at 10 p.m. (Pacific) and a random number generator  will be used to determine the winner.  Good luck!

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Category Appetizers| Main Dish| She's Cookin' Tags Barhyte| Saucy Mama| sliders

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Reader Interactions

Comments

  1. Amanda

    November 10 at 8:03 am

    Oh I bet the sweet onion marinade would be great with pork chops. I’ve got so many in my freezer right now I need to find different ways to use it all up!

    Reply
  2. Amanda

    November 10 at 8:04 am

    and i follow you on your rss feed!

    Reply
  3. Connie Bearden

    November 10 at 8:05 am

    I would use the chipotle mustard for glazing lamb or pork on the grill, the lime for fish, the sweet onion for steak and whisk some into sherry vinegar for a dressing for veggies, cracked pepper for eggplant, the hot wing sauce for brushing on ribs…and the jalapeno stuffed olives for a nice wet martini!

    And I like you and follow you!

    Reply
  4. Biren @ Roti n Rice

    November 10 at 8:51 am

    Your sliders look really nice and juicy. It will make a very satisfying lunch.

    That sweet onion marinade looks interesting but I also like the hot wing sauce. I think both sauces will be good with chicken.

    Reply
  5. Jennifer @Jane Deere

    November 10 at 10:01 am

    Hi! I’m a recent subscriber and I love your blog! These sliders look delish and I know my husband would love them!

    I would use the Lime Chipotle Marinade to marinate Grouper or Tilapia and serve it grilled with rice and black beans or on fish tacos.

    Reply
  6. whatsfordinneracrossstatelines

    November 10 at 11:06 am

    Those sliders look really good. I bet you could use those in lots of dishes, maybe a hot or cold veggie salad. With fish too I bet. I pretty sure I already like you!
    -Gina-

    Reply
  7. chefrenee

    November 10 at 4:16 pm

    Lime Chipotle brushed on grilled corn on the cob. Wing sauce wakes up a creamy onion dip. The Chipotle Mustard would make a great baste mixed with a little brown sugar for holiday ham. Cracked Pepper marinade on grilled mushrooms.

    Reply
  8. Pam

    November 10 at 6:11 pm

    Yummy with the sliders! Lime sauce on tilapia for sure. Sweet onion on burgers. Yum!!! Great giveaway!

    Reply
  9. Pam

    November 10 at 6:13 pm

    I like you on FB!

    Reply
  10. Kitchen Runway

    November 10 at 7:15 pm

    I have my eye on the sweet onion. I bet it’s good as is on a spinach salad! =)

    Reply
  11. Kitchen Runway

    November 10 at 7:15 pm

    I already “like” you on Facebook =) Yay!

    Reply
  12. [email protected]

    November 10 at 8:38 pm

    These types of sauces are a true lifesaver some nights!!! The sweet onion sounds wonderful and would be so good on chicken and pork! Gotta love those sliders!!

    Reply
  13. Magic of Spice

    November 10 at 8:55 pm

    Adam would probably kill for the Jalapeno Stuffed Olives…The sliders too 🙂
    Great looking list of sauces…

    Reply
  14. Monet

    November 10 at 10:34 pm

    I have just started to eat meat again..and I’m always on the hunt for a good marinade for a simple chicken breast. Thse sound great, and I just love the name. I think the sweet onion would be my top choice! Thank you for sharing. I hope your day is full of laughter and love!

    Reply
  15. Faith

    November 11 at 7:10 am

    Your sliders look great! I won’t enter the contest because I recently won another Saucy Mama giveaway (definitely going to try your sliders with that sauce, by the way!). I do like you on Facebook though. 🙂

    Reply
  16. Lazaro

    November 11 at 10:13 am

    Lovely dishes. Those silders are awesome. The only bad part is that photo of Phillip Rivers. Can’t stand that dude.

    Good luck with your giveaway.

    Reply
    • Priscilla

      November 11 at 8:57 pm

      Thanks for all your tasty suggestions!

      @Lazaro – Sorry! Had no idea that the dude would illicit such a response – to me he was just the football player pictured in the Sports section that day 😉

      Reply
  17. Sommer @ A Spicy Perspective

    November 11 at 10:15 am

    Great looking dishes, Priscilla! I’m a big fan of Saucy Mama products!

    Reply
  18. Rita

    November 11 at 11:37 am

    I have never seen Saucy Mama products in my corner. Your food looks wonderful.

    Reply
  19. Michelle

    November 12 at 6:29 am

    The lime chipotle marinade would be fabulous for chicken tacos…but the olives, I’d just use them for a dirty martini! 🙂

    Reply
  20. Martin D. Findley

    November 12 at 6:44 am

    I’ve got a question about marketing a sauce/spice. How does one go about getting it bottled and marketed? I make an, as my friends and family say, awesome garlic pepper. They say I sould market it, but I have no clue as to how to go about it. Any help?
    Martin

    Reply
    • Priscilla

      November 12 at 7:23 am

      @Martin – I’ve never bottled/marketed a sauce so I can’t really help you with this question. Perhaps contact Barhyte or a local gourmet food brand that you’ve seen and email an inquiry.

      Reply
  21. Pachecopatty

    November 12 at 8:33 am

    I like a quick and easy sauce once in a while, hey why not? More time to watch football, don’t you just hate it when you miss a touchdown because you’re stuck in front of the stove whipping up goodies for the gang???

    Reply
  22. Cristina @ TeenieCakes

    November 12 at 9:34 am

    Oh! These marinades sound so good and versatile. I haven’t seen those snacker sized buns by Kings…I’ll be on the lookout for them. I’m gonna check out the Tuna Steak au Poivre.

    There’s so many fantastic flavors in those marinades, but I think many of them would marinade grilled chicken strips well to make tacos with.

    Reply
  23. Cristina @ TeenieCakes

    November 12 at 9:35 am

    I do “Like” you :o) on Facebook (but of course!)

    Great giveaway!

    Reply
  24. Lisa { AuthenticSuburbanGourmet }

    November 13 at 5:18 pm

    Oh my goodness – those sauces look amazing! I adore sliders and with some of these sauces, I bet they are just amazing. Nicely done. Enjoy your weekend.

    Reply
  25. bunkycooks

    November 14 at 10:27 am

    Thank you for introducing me to these marinades. I have never heard of these before. I think the Cracked Pepper would be great on steaks or the Lime Chipotle on chicken.

    Reply
  26. bunkycooks

    November 14 at 10:28 am

    I like you on FB. 🙂

    Reply
  27. Emily @ For Sweets Sake

    November 15 at 2:04 pm

    I bet my husband would love an excuse to make wings 🙂 football party at our house!

    Reply
  28. Emily @ For Sweets Sake

    November 15 at 2:04 pm

    I also Like you on facebook 🙂

    Reply
  29. Lawyer Loves Lunch

    November 15 at 11:01 pm

    The hot wing sauce looks like the pefect thing to toss chicken fingers with. Mmm, game food!

    Reply
  30. Lawyer Loves Lunch

    November 15 at 11:02 pm

    Already subscribing 🙂

    Reply
  31. Priscilla

    November 17 at 10:00 pm

    COMMENTS ARE NOW CLOSED FOR THE GIVEAWAY!

    Reply
  32. SHARON SETARO

    November 11 at 5:54 am

    I would use the jalapeno stuffed olives in couscous, to serve as a bed for my lemon and white wine .
    poached haddock

    Reply
  33. SHARON SETARO

    November 11 at 5:54 am

    i liked you on facebook

    Reply
    • Priscilla

      November 13 at 8:26 am

      Hi Sharon – Thank you! My apologies but this Giveaway is from 2010 and closed. I hope that you will still enjoy the recipes here. Cheers ~ Priscilla

      Reply

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