It’s been fifteen years since we last moved and I had forgotten just how much time and work it requires! Even before the big day arrived there were weeks of planning and preparation, cleaning and organizing. Basically, “the move” has taken over my life for the past month and, sitting here surrounded by boxes, it […]
appetizers
Mushroom, Apple and Sage Stuffed Red Onions
While everyone’s been baking their little hearts out; tempting readers with homey gingerbread cakes, elegant pavlovas, and every deletable cookie imaginable, I’ve been busy experimenting with low-sodium, heart healthy, savory side dishes that will flatter the main attraction at your holiday table. Always mindful of making meals that delight your taste buds while nurturing your […]
Cheddar-Thyme Crisps and Melissa’s
Just returned from an amazing tour of Melissa’s Produce in LA; you may recognize the name, or the logo, if you buy any fruits or vegetables, and especially if you’re a discerning buyer and adventurous cook who likes to experiment with the newest items to hit the produce market. Founded in 1984, Melissa’s is a […]
Hamachi with Coconut Green Curry Sauce
Thanksgiving aside, I’ve been pondering and searching for appetizers that are elegant, refreshing (had enough of carb overload) and easy to make and serve for holiday entertaining AND in particular, for an event on Dec. 6th at The Alley restaurant in Newport Beach where I’m the guest chef. Even though I’m kind of freaking out […]
Puttin’ on the Ritz with Albertson’s
A group of OC bloggers were treated to a red-carpet holiday event at Albertson’s in Brea this week. Heidi Diller, Corporate Nutritionist, first demonstrated how to make some super easy centerpieces by floating cranberries in water, add a tealight candle and a touch of greenery and viola! A warm and delicious cup of hot chocolate […]