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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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arugula

Freekah, Arugula and Heirloom Tomato Salad

#Meatless Monday: Freekah, Arugula, Heirloom Tomato Salad

September 29 by Priscilla 2 Comments

Proud meat eaters are discovering that the country’s most exciting chefs have become vegetable worshipers. “What’s the world coming to!”, the vanquished cry. Even avid carnivores such as Josh Ozersky, founder of Meatopia food festival, admits to being prejudiced against meatless cooking until he began to notice he and his gourmand friends were getting older […]

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Scallops with Carmelized Leeks and Arugula

February 22 by Priscilla Leave a Comment

I enjoy getting creative in the kitchen and that includes trying to recreate favorite dishes that I come across in my foodie adventures.  Here’s my riff on the Scallops with Leek Confit from the underground dinner that I wrote about last week. Chef Amy’s pan-seared scallops were served on top of  a delicate Leek Confit […]

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