This week’s obsession…. August 4 by Priscilla 4 Comments Banana blossom, Vietnamese mint, sesame seeds, peanuts, shrimp and grilled pork served with lime and cilantro dressing. Come back for the full post about Xanh Bistro and Chef Haley’s demo on how to make spring rolls tomorrow 🙂 ShareTweetPinYumEmailBufferRedditShare