This week my obsession with Chile Rellenos has been raised to new heights. I wrote about Haven Gastropub’s gourmet version topped with Tillamook’s pepperjack cheese, had a simple but deliciously authentic Mexican chile relleno with homemade tortillas at La Parrilla after wine tasting in Temecula, and now I’m daydreaming about what I declared to be […]
Bobby Flay
Me and Bobby Flay
When the Young Baker is on Spring Break, we’re all on spring break and the powers at be have bestowed heavenly summer weather upon us. My girl’s not a big meat-eater, but she does love her some pulled pork or barbecue ribs, so let the grilling begin! These sticky, sweet, succulent Hoisin Barbecue Pork Ribs […]
