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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Bobby Flay

This week’s obsession….

May 21 by Priscilla Leave a Comment

This week my obsession with Chile Rellenos has been raised to new heights. I wrote about Haven Gastropub’s gourmet version topped with Tillamook’s pepperjack cheese, had a simple but deliciously authentic Mexican chile relleno with homemade tortillas at La Parrilla after wine tasting in Temecula, and now I’m daydreaming about what I declared to be […]

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Baby Back Pork Ribs with Hoisin Barbecue Sauce, rice and salad

Me and Bobby Flay

April 8 by Priscilla 5 Comments

When the Young Baker is on Spring Break, we’re all on spring break and the powers at be have bestowed  heavenly summer weather upon us.  My girl’s not a big meat-eater, but she does love her some pulled pork or barbecue ribs, so let the grilling begin!  These sticky, sweet, succulent Hoisin Barbecue Pork Ribs […]

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Photo of the Week

December 9 by Priscilla Leave a Comment

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