Apples = Autumn to me. The signs are everywhere – the days are cooler, evening settles in sooner, and kids are back in school. It must be apple season. One of the earliest cultivated fruits, the apple has come a long way from its crabapple-like ancestors. Careful cultivation has transformed those original small, sour apples into large, […]
Butternut Squash with Pancetta and a Winner!
With Thanksgiving just a week away, I’ve been thinking about side dishes to accompany that gorgeous Savory Brined Turkey which I made last week in my test kitchen using a brining recipe from Kikkoman and my own new glaze recipe. My husband has been enjoying turkey sandwiches with cranberry sauce while I’ve been out of […]