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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Chef Cathy Pavlos

Salt Roasted Garden Beet Salad with Burratta, Avocado, Mandarin Aigre-Doux, Sherry-Maple Vinaigrette

Napa Style at Provenance

June 27 by Priscilla Leave a Comment

The best mimosa I’ve ever had can be found in The Garden at Eastbluff at Provenance. Not a fan of diluting champagne with orange juice, the Eastbluff Mimosa with Cointreau and bitters sports a burnt blood orange peel (more like a wedge here) that captivated my tastebuds. Launched in March, Provenance is the heart and […]

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