On November 20th, Hyatt Chef Priscilla Willis performed a cooking demonstration to a select group of Orange County bloggers in honor of American Diabetes Month. She prepared a three course light lunch for the lucky ladies. The first course was a Nori Wrap appetizer which I tested and tweeked in the TM Kitchen. The second […]
Chef Priscilla Willis
Wow, I feel so healthy! This week I dined at Au Lac in Fountain Valley, a restaurant that specializes in what they call Humanese cuisine with an extensive menu of raw and vegan Asian dishes with a few Italian and American staples such as spaghetti, pizza, and burgers. Au Lac has been serving healthy vegan […]
Much of November is dedicated to all things Thanksgiving, but it is also American Diabetes Month. This year the American Diabetes Association asked Americans to “take a bolder, more audacious approach to American Diabetes Month” and consider that: 24 million children and adults in the United States live with diabetes 57 million Americans are at […]
Interviewed Chef Priscilla Willis of The Californian who is putting her signature on the menu with dishes such as Thai Shrimp Red Curry.