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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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corn

Elote Mexican Street Corn

Elote – Mexican Street Corn

July 21 by Priscilla Leave a Comment

Summer’s bounty of garden fresh vegetables seems even more precious as we deal with the difficulties of pandemics and protests. Nothing beats a juicy, vine ripe heirloom tomato or the sweet crunch of summer corn. Creamy, salty Mexican street corn Elote has become a cultural phenomenon among American diners. What Makes Mexican Street Corn So […]

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Corn-Jalapeño Fritters

Surfing and Corn-Jalapeño Fritters

August 4 by Priscilla 4 Comments

The Van’s U.S. Open of Surfing blazed into downtown Huntington Beach and, love it or hate it, if you live here you have no choice but to be caught up in the fever… and adjust your lifestyle accordingly. Sure the U.S. Open is a surf contest, but to describe it as such doesn’t do it justice – it’s […]

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Pulled Pork and Mexican Zucchini with Corn

July 12 by Priscilla 24 Comments

In May, I began contributing my Travel-Eats articles at Honest Cooking along with  “70 of the world’s most interesting food & beverage writers, bloggers, photographers and Chefs featured on Honest Cooking”. I’m proud to be considered one of the 70 and join several esteemed food bloggers that I know: Nancy at Spicie Foodie, Alisha at […]

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Corn for all seasons

September 14 by Priscilla 18 Comments

I think most of us are trying to eat more sustainably, buy organic when we can, be more conscientious about buying locally and seasonally at farmers markets, etc. But I’d like to share a few tips that you may not have considered from  50 Tips for Eating Sustainably at Whole Living. 1. Use the whole […]

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