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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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desserts

crepes with bananas and maple syrup

Versatile Maple Syrup – From Breakfast to Cocktails

February 10 by Priscilla Leave a Comment

Are you cooking at home more than ever? Have you ever thought about cooking with maple syrup, or drizzling maple syrup on other things besides pancakes, waffles, and French toast? Maple syrup is incredibly versatile and can be used in sweet and savory dishes from popcorn and pork to oatmeal and dessert crepes.  AND, you […]

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Vanilla Bean Budino with Passionfruit and Rhubarb Compote

Sweet Treats and Dessert Cocktails at Provenance #Dessert Goals

December 31 by Priscilla 1 Comment

I can think of no better way to forget this awful year than indulging your senses with one of the decadent desserts or dessert cocktails from Provenance in Newport Beach. Dave Barry nailed it in his 2017 Year in Review: “Looking back on 2017 is like waking up after a party where you made some […]

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Blackmarket Bakery Pastries| ShesCookin.com-

Blackmarket Bakery Opens in Santa Ana’s Artist Village

February 3 by Priscilla Leave a Comment

The newest addition to downtown Santa Ana’s Artists Village, Blackmarket Bakery on Broadway, will be celebrating its Grand Opening with an all-day event and fundraiser on Saturday, February 6th from 5 p.m. to 9 p.m. Chef/Owner Rachel Klemek invites the community to come in and enjoy her unique sweet and savory offerings. Chef Rachel will […]

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And the winner is…..

October 1 by Priscilla 12 Comments

If you’re one of my regular readers *hugs*, you know that I’m not a baker – that in fact, most baked goods seen here are the handiwork of the Young Baker who is off studying *wink* at UC Santa Cruz now. So, the two divine desserts that you’ve seen here this week: the rustic Plum […]

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