Today marks the 106th birthday of the legendary Julia Child who, in 1963, charmed and inspired American cooks to try their hand at French cuisine on WGBH Boston’s pioneering television series, The French Chef. (Image credit: Paul Child/WGBH) Today would be Julia Child’s 106th birthday and we are celebrating her by cooking one of her favorite […]
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Chinese New Year 2014 – Year of the Horse
I am excited to be in Shanghai, China to experience the energy and excitement of preparations for the Lunar New Year, also known as Spring Festival. Much like our New Year, it is a time of celebration and an occasion for joyous family reunion to welcome a new beginning. Eastern culture follows lunar cycles – […]
Farmers Market Dinner – Lemon and Herb Stuffed Grilled Branzino
Walking to the Friday farmers market, sunlight dancing on the waves of the Pacific and iconic Huntington Beach Pier as a backdrop, is one of the best perks of living where I do, besides the obvious: sun, surf, sand and laid-back beach culture that comes with living in Huntington Beach, the surf mecca of SoCal. […]
Tuna Steak au Poivre
Here on She’s Cookin’ I specialize in simple + seasonal, quick and easy recipes that fit your busy lifestyle. I’m always mindful of creating nutritious dishes that take advantage of the freshest seasonal produce available in the markets, and often inspired from what I have growing in our own garden. With that said, I know […]