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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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garden

Mushroom and Spinach Tart

June 7 by Priscilla 7 Comments

Unlike the rest of my family, I could eat spinach every day with practically anything! Most of the time I sauté it with a bit of olive oil and, of course, red pepper flakes for a bit of zip. But last week, we celebrated the first spinach harvested from our garden in a delicate puff […]

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