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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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gluten free desserts

Blackmarket Bakery

September 29 by Priscilla 21 Comments

Last week I shared my Cabernet-crusted Chile Rellenos and promised to tell you more about a fascinating new product: Cabernet Wine Flour. I was uber excited that this modern take on my favorite classic Mexican dish received so many compliments and I’m here to give you the scoop on the cabernet flour that inspired it. […]

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Who’s Your Daddy!

May 14 by Priscilla 3 Comments

Less than a year ago, I jumped into the social media fray  – sheer serendipity is how I would describe it. I don’t believe I’ve ever heard any of the social media experts describe social media as serendipitous so I’m coining the phrase right now. We’ve heard paradigm shift, the new age of  business etc.- […]

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