This year’s Green Feast, the annual farm-to-table fundraising dinner for The Ecology Center in San Juan Capistrano, was hosted by The Edible Schoolyard Project founder and farm-to-table pioneer Alice Waters. Every year, Green Feast brings together distinguished chefs and organic farmers, ranchers, fishermen, and vintners who contribute their bounty and knowledge in a collaborative farm-to-table dinner. […]
Green Feast
Five Crowns Participates in Green Feast
The Octopus Carpaccio with citrus, frisée and yuzu vinaigrette, pictured above, was a stunning example of the magical fare emerging from the kitchen of Executive Chef Greg Harrison, the culinary talent behind Orange County’s acclaimed Five Crowns, and its sister restaurant, SideDoor (both members of the Lawry’s family of restaurants). In August, Executive Chef Ryan O’Melveny Wilson […]