• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • Recipes
    • Appetizers
    • Baking + Sweets
    • Breakfast-Brunch
    • Drinks
    • Heart Healthy
    • Main Dish
    • Meatless Monday
    • Pasta
    • Salads
    • Seafood
    • Sides
    • Soups
    • Veggies
  • Drinks
  • Low Sodium Tips
  • Travel
    • Belize
    • CHINA
      • Beijing
      • Hong Kong
      • Shanghai
    • EUROPE
      • Amsterdam
      • Brussels
      • Cannes
      • Paris
      • Ireland
    • JAPAN
      • Osaka
    • U.S.
      • Central Coast, CA
      • Chicago
      • Eureka Springs, AR
      • Gulf Coast, MS
      • Huntington Beach, CA
      • Idaho
      • Little Saigon, CA
      • Louisville, KY
      • Malibu, CA
      • Napa Valley
      • North Carolina
    • Tours – Food and Farm
    • Travel Guides
  • OC Dining & Events
    • Anaheim
    • Brea
    • Costa Mesa
    • Dana Point
    • Huntington Beach
    • Irvine
    • Laguna Beach
    • Newport Beach
    • Orange
    • Santa Ana
    • Sushi restaurants
    • Tustin
    • Westminster
  • Lifestyle
  • About
    • Let’s Work Together
    • General Disclaimer
    • Privacy Policy

Green Feast

The Ecology Center's Green Feast with Alice Waters | ShesCookin.com

The Ecology Center’s Annual Green Feast

July 5 by Priscilla Leave a Comment

This year’s Green Feast, the annual farm-to-table fundraising dinner for The Ecology Center in San Juan Capistrano, was hosted by The Edible Schoolyard Project founder and farm-to-table pioneer Alice Waters. Every year, Green Feast brings together distinguished chefs and organic farmers, ranchers, fishermen, and vintners who contribute their bounty and knowledge in a collaborative farm-to-table dinner. […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Five Crowns, Octopus Carpaccio, Chef Ryan Wilson, Chef Greg Harrison

Five Crowns Participates in Green Feast

September 4 by Priscilla 3 Comments

The Octopus Carpaccio with citrus, frisée and yuzu vinaigrette, pictured above, was a stunning example of the magical fare emerging from the kitchen of Executive Chef Greg Harrison, the culinary talent behind Orange County’s acclaimed Five Crowns, and its sister restaurant, SideDoor (both members of the Lawry’s family of restaurants). In August, Executive Chef Ryan O’Melveny Wilson […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

Primary Sidebar

Get Adventures by Email

logo
Food Advertisements by

Travel with Me

logo
Food Advertisements by

Top Posts

Luscious Lemon Meringue Cocktail
Low Sodium Homemade Country Biscuits
Ina Garten's Lemon Chicken Breast
King Cornbread
Grilled Whole Fish with Soy Ginger Sauce
10 Naturally Delicious Sodium Substitutes
logo
Food Advertisements by
  • Home
  • Recipes
  • Drinks
  • Low Sodium Tips
  • OC Dining & Events
  • Travel
  • About

Footer