Hatch Chiles are all the rage! Seriously, you can find a delicious way to eat them, for breakfast, lunch or dinner – and, if you haven’t tried them, you simply must experience them while you can. The season for these unique tasting chiles named from the original growing area in Hatch, New Mexico is short […]
Hatch chiles
Simple Corn Pudding with Roasted Hatch Chile
This simple corn pudding recipe marries the nutrient-dense egg with America’s favorite vegetable: corn. Throw in mild hatch chiles complemented with a subtle sweetness and warm flavor of freshly grated nutmeg and you have a winning dish that screams “company is coming”, yet is secretly guilt-free. While many corn puddings call for a generous amount […]
Savory Hatch Chile and Candied Bacon Pancakes
Hatch Chile season has arrived! I’ve got mine, thanks to Melissa’s Produce, and they’re already grilled and roasted with a few bags stashed in the freezer to satisfy my hatch chile craving when they’re long gone. These highly coveted chiles are in big demand, but don’t worry – you’re not too late! Actually, the fun […]
Enchiladas with Hatch Chile Sauce
Don’t worry! You’re not too late, Hatch Chile season typically begins in late August/beginning of September and lasts until mid-October so you’re hitting it at its peak! Although, a touch of capsaicin adds just the zing I prefer in most dishes, I guess I’m not a true chile-head, because I wasn’t familiar with the short-season, […]