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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Hatch chiles

Hatch Chile recipes

Hatch Chiles Morning, Noon, and Night

August 27 by Priscilla 3 Comments

Hatch Chiles are all the rage! Seriously, you can find a delicious way to eat them, for breakfast, lunch or dinner –  and, if you haven’t tried them, you simply must experience them while you can. The season for these unique tasting chiles named from the original growing area in Hatch, New Mexico is short […]

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corn pudding, corn bread, corn souffle, corn pudding with hatch chiles

Simple Corn Pudding with Roasted Hatch Chile

February 20 by Priscilla 8 Comments

This simple corn pudding recipe marries the nutrient-dense egg with America’s favorite vegetable: corn. Throw in mild hatch chiles complemented with a subtle sweetness and warm flavor of freshly grated nutmeg and you have a winning dish that screams “company is coming”, yet is secretly guilt-free. While many corn puddings call for a generous amount […]

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Hatch Chile Candied Bacon Pancakes

Savory Hatch Chile and Candied Bacon Pancakes

August 29 by Priscilla 14 Comments

When is Hatch Chile Season? Hatch Chile season has arrived! I’ve got mine, thanks to Melissa’s Produce, and they’re already grilled and roasted with a few bags stashed in the freezer to satisfy my hatch chile craving when they’re long gone. These highly coveted chiles are in big demand, but don’t worry – you’re not […]

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Enchiladas with Hatch Chile Sauce

September 19 by Priscilla 40 Comments

When is Hatch Chile Season? Don’t worry! You’re not too late, Hatch Chile season typically begins in late August/beginning of September and lasts until mid-October so you’re hitting it at its peak! Although a touch of heat adds just the zing I prefer in most dishes, I guess I’m not a true chile-head, because I […]

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