Delicate is not often the word used to describe beef, but exceptions are the rule at Haven Gastropub in Old Towne Orange. Wagyu tri-tip shimmering with truffle oil, topped with a swath of tender microgreens and finished with caperberries and a dash of sea salt. Prepared especially for the Les Dames Escoffier dinner by Chef […]
Fresh South African Escolar crusted in a cabernet powder atop a cabernet cream sauce with chilled lobster salad, popcorn shots, and duck-fat roasted fingerling potatoes. Created by Chef Greg Daniels for Les Dames Escoffier dinner last week at Haven Gastropub. Feast your eyes on the complete meal later this week.
I’m proud to say that I’ve been part of the “Loaf Love” Tour! I’m also willing to wager that you’re wondering what the heck is the “Loaf Love” tour? It starts in Tillamook, Oregon with these adorable little orange mini buses fabricated from a 1966 Standard VW Microbus and ends with bringing tasty Tillamook cheese […]