• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • Recipes
    • Appetizers
    • Baking + Sweets
    • Breakfast-Brunch
    • Drinks
    • Heart Healthy
    • Main Dish
    • Meatless Monday
    • Pasta
    • Salads
    • Seafood
    • Sides
    • Soups
    • Veggies
  • Drinks
  • Low Sodium Tips
  • Travel
    • Belize
    • CHINA
      • Beijing
      • Hong Kong
      • Shanghai
    • EUROPE
      • Amsterdam
      • Brussels
      • Cannes
      • Paris
      • Ireland
    • JAPAN
      • Osaka
    • U.S.
      • Central Coast, CA
      • Chicago
      • Eureka Springs, AR
      • Gulf Coast, MS
      • Huntington Beach, CA
      • Idaho
      • Little Saigon, CA
      • Louisville, KY
      • Malibu, CA
      • Napa Valley
      • North Carolina
    • Tours – Food and Farm
    • Travel Guides
  • OC Dining & Events
    • Anaheim
    • Brea
    • Costa Mesa
    • Dana Point
    • Huntington Beach
    • Irvine
    • Laguna Beach
    • Newport Beach
    • Orange
    • Santa Ana
    • Sushi restaurants
    • Tustin
    • Westminster
  • Lifestyle
  • About
    • Let’s Work Together
    • General Disclaimer
    • Privacy Policy

Haven Gastropub

This week’s obsession….

June 16 by Priscilla 5 Comments

Delicate is not often the word used to describe beef, but exceptions are the rule at Haven Gastropub in Old Towne Orange.  Wagyu tri-tip shimmering with truffle oil, topped with a swath of tender microgreens and finished with caperberries and a dash of sea salt. Prepared especially for the Les Dames Escoffier dinner by Chef […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

This week’s obsession…

June 8 by Priscilla 3 Comments

Fresh South African Escolar crusted in a cabernet powder atop a cabernet cream sauce with chilled lobster salad, popcorn shots, and duck-fat roasted fingerling potatoes.  Created by Chef Greg Daniels for Les Dames Escoffier dinner last week at Haven Gastropub. Feast your eyes on the complete meal later this week.

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

Love a Loaf of Tillamook

May 19 by Priscilla 4 Comments

I’m proud to say that I’ve been part of the “Loaf Love” Tour! I’m also willing to wager that you’re wondering what the heck is the “Loaf Love” tour?  It starts in Tillamook, Oregon with these adorable little orange mini buses fabricated from a 1966 Standard VW Microbus  and ends with bringing tasty Tillamook cheese […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

Primary Sidebar

Get Adventures by Email

logo
Food Advertisements by

Travel with Me

logo
Food Advertisements by

Top Posts

Luscious Lemon Meringue Cocktail
Low Sodium Homemade Country Biscuits
5 Everyday Foods That Go Well With Port Wine
Potato, Carrot and Lentil Soup for the New Year
Ina Garten's Lemon Chicken Breast
Holiday Cocktails for Bourbon Lovers
logo
Food Advertisements by
  • Home
  • Recipes
  • Drinks
  • Low Sodium Tips
  • OC Dining & Events
  • Travel
  • About

Footer