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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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heart healthy

Salmon with Sesame Glaze

3 Salmon Recipes from Around the World

August 12 by Priscilla Leave a Comment

Looking for new recipes for salmon? If you love salmon and eat it often, you will appreciate these three recipes for salmon that make this incredibly nutritious fish even more appealing. Salmon is a popular fish because of its versatility and meaty texture–even my twin six-year-old grandsons love salmon!  It gives me joy watching them […]

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Kale and poached egg, hoppin' john, black eyed pea salsa

Give the Gift of Heart Health this Valentine’s Day

February 6 by Priscilla 37 Comments

February is American Heart Month and the perfect gift for Valentine’s Day is the gift of heart health. Sure, retailers have been showering us with red hearts and romantic notions, but besides a luscious box of chocolates and bouquet of red roses, consider a gift straight from the heart, by treating those you care about […]

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French Lentil Salad | ShesCookin.com

Not So Traditional French Lentil Salad

September 8 by Priscilla 3 Comments

If you only know lentils as tiny brownish-gray legumes that are boiled down into a not very appetizing looking soup, give French green lentils a try in this colorful, heart healthy, low sodium recipe and rethink your position on these nutritional powerhouse pulses. Legumes are typically low in fat, contain no cholesterol, and are high in […]

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Curry Cauliflower Dip | ShesCookin.com

Curry Cauliflower Dip

May 22 by Priscilla 22 Comments

Memorial Weekend marks the beginning of summer and I am ready! We don’t have any plans for the three-day weekend, except waking up at 6:00 a.m. to greet the early birds at our everything-must-go moving sale on Saturday – oh joy 🙂  Whether you’re just kicking back to enjoy an extra day off or rounding […]

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Baked Apples stuffed w/Cherries, Apricots & Pecans

Baked Apples for Santa

December 20 by Priscilla 15 Comments

We all want to eat, drink, and be merry during the holidays. The question is: how to avoid the high fat, high carb overload that greets us at every turn and flows so naturally from hand to mouth. Sure, it’s OK to break out the fat pants for a night, but that doesn’t mean we […]

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Jeweled Forbidden Rice and a Star Giveaway

November 29 by Priscilla 45 Comments

Today’s recipe has absolutely nothing to do with cookies or holiday baking, but everything to do with eating foods that are delicious, good for your body, and produced with the highest of standards. Don’t worry, you’ll find no preachy posts here, just a simple, heart healthy, gluten free, dairy free recipe that could grace your […]

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Weiner Schnitzel – Classic Pairing for Gruner Veltliner

September 27 by Priscilla 40 Comments

Allow me to introduce you to my new favorite wine: Austrian Grüner Veltliner [GROO-ner Felt-lih-ner] and its classic food pairing: Weiner Schnitzel. Not just any Weiner Schnitzel, but Austrian celebrity chef Wolfgang Puck’s Weiner Schnitzel recipe. About Grüner Veltliner Grüner Veltliner is the signature grape of Austria, where it accounts for about 30 percent of […]

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Baby Greens with Mango, Loquat and Mango Sauce

May 17 by Priscilla 11 Comments

Just a short break in the travelogue to post a recipe – the name She’s Cookin’  implies cooking after all, not just eating 🙂 After being gone two weeks, I came home to fresh spinach and spring salad greens in the garden (The Don outdid himself this year) and a refrigerator full of long past […]

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