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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Island Hotel

Prosciutto, Figs and Buratta

Sublime Fall Flavors at Oak Grill

November 9 by Priscilla Leave a Comment

Oak Grill’s Executive Chef Marc Johnson’s compelling and lighthearted personality is evident in Oak Grill’s thoughtfully devised Autumn menu.  Each season he changes the offerings, bringing a fresh approach to California cuisine elevated with a range of global flavors. An apprentice of the acclaimed Chef James Boyce, his energy and talent manifests itself in artful […]

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