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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Meatless Monday

Vegan Keftedes, Vegan Kefte

Beyond Meat Keftedes at Camp Blogaway

May 10 by Priscilla 1 Comment

Beyond Meat Kefte Beyond Meat Kefte (Kofta) made with Beyond Meat Feisty Crumbles were a big hit when I prepared them for sampling for a group of food bloggers at Camp Blogaway. Garam masala imparted a taste of the exotic to the vegan, gluten free, non-GMO keftedes (plural of kefte) and the general consensus on […]

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Eggplant Parmesan with Fresh Mozzarella | ShesCookin.com

Eggplant Parmesan with Fresh Mozzarella

February 9 by Priscilla 9 Comments

Eggplant: Love It or Leave It? Which eggplant camp are you in? I love eggplant, but I know many people don’t share my enthusiasm for this stunning purple nightshade. Most objections to eggplant are usually about texture or bitterness. But when eggplant is treated right, it’s creamy and earthy—a superstar in dips as well as […]

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loaded baked potato, idaho potatoes, meatless monday

The Fully Loaded Baked Potato

April 15 by Priscilla 19 Comments

When I say “loaded baked potato” probably the first image that comes to mind is a piping hot, fluffy Idaho russet potato loaded with butter, bacon bits, sprinkled with chives and topped with a dollop of sour cream and maybe a handful of shredded cheddar cheese for good measure. Sooo good, but sooo bad at […]

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Sweet Potato and Cauliflower Curry

January 31 by Priscilla 21 Comments

You live with someone for half your life and just when you think you know everything about them: you can complete their sentences and predict their response to nearly any situation – they surprise you. And that’s somewhat refreshing when you get to this stage of the game 🙂 For some reason I thought The […]

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Pasta with Red Chard and Chickpeas

August 16 by Priscilla 6 Comments

Lately, I’ve been posting recipes highlighting green beans, peppers, eggplant, and lettuce from our garden.  But what I was craving was some greens, like swiss chard – specifically, red chard, because of its beautiful color – very visually appealing with its shiny green ribbed leaves in colorful contrast to the brilliant red stems, I remembered my […]

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Cherry Tomato Ricotta Tart

August 3 by Priscilla 10 Comments

Today, we have a Guest Blogger – actually bloggers – from southwest Florida – that got my attention because they are a Mother/Daughter team and their  beautiful farm-to-table tart, recently featured in the  Foodbuzz Top 9,  caught my eye. I’m a huge fan of rustic tarts that highlight seasonal veggies (Zucchini and Sundried Tomato Tart […]

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Stuffed Grilled Peppers

Grilled Peppers Stuffed with Herbed Basmati Rice

July 26 by Priscilla 5 Comments

Along with the bumper crop of slender green beans – the particular variety, I’m not quite certain of; our garden has blessed us with a bounty of  beautiful purple and green peppers as well as Japanese eggplant and Chinese peas. It’s a veritable United Nations of vegetables growing in our backyard – just one of […]

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For the love of eggplant

May 12 by Priscilla 4 Comments

She’s Cookin’s  recipe for Eggplant Parmesan was chosen as a finalist in Zov’s (of Zov’s Bistro fame) eggplant recipe contest and the judging is today; so I’m busy making Eggplant Parmesan “My Way” just as soon as I finish this cup of java 🙂 Over the years, I fine-tuned the preparation of this dish to […]

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5-minute Spicy Hummus

May 10 by Priscilla 3 Comments

Perfect for Game Day, tailgate parties, weeknight suppers, or any day of the week, you can’t go wrong with this 5-Minute Spicy Hummus. Honestly, it’s so quick and easy, you’ll wonder why you ever spent beer money on hummus!  Of course, you can buy hummus at any store, and we all do, but for the […]

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