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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Miso-glazed Salmon

My Riff on Chef Priscilla’s Dish

December 11 by Priscilla 3 Comments

On November 20th, Hyatt Chef Priscilla Willis performed a cooking demonstration to a select group of Orange County bloggers in honor of American Diabetes Month.  She prepared a three course light lunch for the lucky ladies.  The first course was a Nori Wrap appetizer which I tested and tweeked in the TM Kitchen. The second […]

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