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Oceans and Earth

Tasting of Tides at Oceans and Earth Restaurant | ShesCookin.com

Farm to Fork Realized at Oceans and Earth Restaurant

May 30 by Priscilla Leave a Comment

Farm-to-table (aka farm to fork) has become such a ubiquitous buzz word in the restaurant industry that it’s true meaning is lost. Yet, there are a few in Orange County that “walk the walk” and buy the produce served in their establishments directly from local farmers for service that day or have on-site gardens that […]

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