• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • Recipes
    • Appetizers
    • Baking + Sweets
    • Breakfast-Brunch
    • Drinks
    • Heart Healthy
    • Main Dish
    • Meatless Monday
    • Pasta
    • Salads
    • Seafood
    • Sides
    • Soups
    • Veggies
  • Drinks
  • Low Sodium Tips
  • Travel
    • Belize
    • CHINA
      • Beijing
      • Hong Kong
      • Shanghai
    • EUROPE
      • Amsterdam
      • Brussels
      • Cannes
      • Paris
      • Ireland
    • JAPAN
      • Osaka
    • U.S.
      • Central Coast, CA
      • Chicago
      • Eureka Springs, AR
      • Gulf Coast, MS
      • Huntington Beach, CA
      • Idaho
      • Little Saigon, CA
      • Louisville, KY
      • Malibu, CA
      • Napa Valley
      • North Carolina
    • Tours – Food and Farm
    • Travel Guides
  • OC Dining & Events
    • Anaheim
    • Brea
    • Costa Mesa
    • Dana Point
    • Huntington Beach
    • Irvine
    • Laguna Beach
    • Newport Beach
    • Orange
    • Santa Ana
    • Sushi restaurants
    • Tustin
    • Westminster
  • Lifestyle
  • About
    • Let’s Work Together
    • General Disclaimer
    • Privacy Policy

Provenance

Vanilla Bean Budino with Passionfruit and Rhubarb Compote

Sweet Treats and Dessert Cocktails at Provenance #Dessert Goals

December 31 by Priscilla 1 Comment

I can think of no better way to forget this awful year than indulging your senses with one of the decadent desserts or dessert cocktails from Provenance in Newport Beach. Dave Barry nailed it in his 2017 Year in Review: “Looking back on 2017 is like waking up after a party where you made some […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Seared Whole Branzino, Provenance | ShesCookin.com

News Flash: Spring Has Sprung at Provenance with Enticing New Menu Items

May 11 by Priscilla 1 Comment

Executive Chef and Restauranteur Cathy Pavlos has introduced new Lunch, Dinner and Sunday Brunch dishes for spring at her garden-to-table concept, Provenance, in Newport Beach. Considered a hidden gem tucked away in Newport Beach’s Eastbluff Village Center, Provenance is a restaurant I return to year after year for special occasions, Orange County Restaurant Week, or any […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
Salt Roasted Garden Beet Salad with Burratta, Avocado, Mandarin Aigre-Doux, Sherry-Maple Vinaigrette

Napa Style at Provenance

June 27 by Priscilla Leave a Comment

The best mimosa I’ve ever had can be found in The Garden at Eastbluff at Provenance. Not a fan of diluting champagne with orange juice, the Eastbluff Mimosa with Cointreau and bitters sports a burnt blood orange peel (more like a wedge here) that captivated my tastebuds. Launched in March, Provenance is the heart and […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

Primary Sidebar

Get Adventures by Email

logo
Food Advertisements by

Travel with Me

logo
Food Advertisements by

Top Posts

10 Naturally Delicious Sodium Substitutes
Low Sodium Homemade Country Biscuits
5 Everyday Foods That Go Well With Port Wine
Luscious Lemon Meringue Cocktail
Ina Garten's Lemon Chicken Breast
10 Heart Healthy, Low Sodium Recipes to Stay Healthy All Year
logo
Food Advertisements by
  • Home
  • Recipes
  • Drinks
  • Low Sodium Tips
  • OC Dining & Events
  • Travel
  • About

Footer