Wander the world without leaving your kitchen! Popular blogger, chef, and TV personality Ally Phillips shares her favorite recipes from around the globe in this truly unique cookbook. Full of cultural background, delicious recipes, and Ally Phillips’s signature “food branching” ideas, this cookbook is guaranteed to turn your ordinary meals into memorable masterpieces. Join me […]
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#Meatless Monday: Freekah, Arugula, Heirloom Tomato Salad
Proud meat eaters are discovering that the country’s most exciting chefs have become vegetable worshipers. “What’s the world coming to!”, the vanquished cry. Even avid carnivores such as Josh Ozersky, founder of Meatopia food festival, admits to being prejudiced against meatless cooking until he began to notice he and his gourmand friends were getting older […]
Quick Quinoa Edamame and Pepper Salad #eatclean
Another Fast, Fresh & Easy dish for Sunday and Meatless Monday. We love to cook and eat good food, but some of us don’t like spending all of our weekend in the kitchen, right? I’m working on a whole peck of pepper recipes inspired by The Great Pepper Cookbook, by Melissa’s Produce, so check back […]
Individual Insalata Caprese-Guest Post
For this final week of 2010, I have chosen to share with you three classic dishes with a unique twist: First, a savory comfort dish; French Onion Soup with a Comté Cheese CroutonSecond, a sweet breakfast treat to greet the new year: French Toast with Pomegranate Syrup ANDThird, an elegant presentation of a salad favorite: Individual Insalata Caprese […]