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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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salad

Rainbow Chard and Couscous Salad-

Rainbow Chard with Couscous from Ally’s Kitchen Cookbook

May 3 by Priscilla 4 Comments

Wander the world without leaving your kitchen! Popular blogger, chef, and TV personality Ally Phillips shares her favorite recipes from around the globe in this truly unique cookbook. Full of cultural background, delicious recipes, and Ally Phillips’s signature “food branching” ideas, this cookbook is guaranteed to turn your ordinary meals into memorable masterpieces. Join me […]

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Freekah, Arugula and Heirloom Tomato Salad

#Meatless Monday: Freekah, Arugula, Heirloom Tomato Salad

September 29 by Priscilla 2 Comments

Proud meat eaters are discovering that the country’s most exciting chefs have become vegetable worshipers. “What’s the world coming to!”, the vanquished cry. Even avid carnivores such as Josh Ozersky, founder of Meatopia food festival, admits to being prejudiced against meatless cooking until he began to notice he and his gourmand friends were getting older […]

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quinoa edamame and pepper salad

Quick Quinoa Edamame and Pepper Salad #eatclean

June 8 by Priscilla 3 Comments

Another Fast, Fresh & Easy dish for Sunday and Meatless Monday. We love to cook and eat good food, but some of us don’t like spending all of our weekend in the kitchen, right? I’m working on a whole peck of pepper recipes inspired by The Great Pepper Cookbook, by Melissa’s Produce, so check back […]

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Individual Insalata Caprese-Guest Post

December 31 by Guest Writer 14 Comments

For this final week of 2010, I have chosen to share with you three classic dishes with a unique twist: First, a savory comfort dish; French Onion Soup with a Comté Cheese Crouton Second, a sweet breakfast treat to greet the new year: French Toast with Pomegranate Syrup AND Third, an elegant presentation of a salad favorite: Individual […]

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