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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Seafood

Salmon with Sesame Glaze

3 Salmon Recipes from Around the World

August 12 by Priscilla Leave a Comment

Looking for new recipes for salmon? If you love salmon and eat it often, you will appreciate these three recipes for salmon that make this incredibly nutritious fish even more appealing. Salmon is a popular fish because of its versatility and meaty texture–even my twin six-year-old grandsons love salmon!  It gives me joy watching them […]

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Abalone Panna Cotta | ShesCookin.com

Anchor Hitch Creates a Seafood Sensation in Union Market

August 18 by Priscilla Leave a Comment

Anchor Hitch has unintentionally become the anchor of the new Union Market in Mission Viejo’s Kaleidoscope mall, one, because they are currently the only sit-down restaurant and, two, because it is the seafood restaurant that South County has been yearning for. With a modern minimalist interior invigorated with bold murals and dazzling pops of azure […]

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Shrimp and Shishito Peppers

Shrimp and Shishito Peppers

June 29 by Priscilla 8 Comments

Low in everything except flavor, shrimp and shishito peppers come together in a flash for a quick weekday meal or an impressive, yet effortless, weekend dinner with friends. Really, the only “labor” involved is peeling and deveining the fresh shrimp – notice I said “fresh” shrimp – this is because you’re going to buy the […]

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Blackened Redfish, Crawfish Etoufee, Tasso Hash

Gulf Coast Cuisine – A Seafood Lover’s Dream

June 4 by Priscilla 1 Comment

Jambalaya, gumbo, étoufée, boudin, andouille sausage, po’boys, all are words that immediately trigger a mouthwatering Pavlovian response as visions of redolent, spicy Cajun and Creole dishes brimming with seafood dance in my head. On a recent culinary tour of Mississippi’s Gulf Coast, we were reacquainted with the deep history of their Creole culinary heritage which […]

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baked coconut shrimp, coconut shrimp

Baked Coconut Shrimp

April 27 by Priscilla 5 Comments

One of America’s all time favorite appetizers for any occasion is coconut shrimp – am I wrong? Unless, of course, you’re allergic to seafood or  don’t like shrimp and/or you don’t favor coconut (what!!). If you fall in either of these two categories, you may as well click out now. Me, I love both and […]

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Bang Bang Shrimp, Bonefish Grill

Happiness & Seafood at Bonefish Grill

January 3 by Priscilla 4 Comments

The signature dish at Bonefish Grill is a luscious mound of tender, crispy shrimp napped in a creamy, spicy sauce reminiscent of New Awlins’ remoulade. Each mouthwatering morsel reminds you why the Bang Bang Shrimp is the most popular dish on the menu and why you’ll be back for more. Settling into a comfortable booth […]

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fish taco, slapfish, huntington beach

Best Fish Tacos and Seafood in Huntington Beach

July 23 by Priscilla 7 Comments

No visit to southern California is complete without having fish tacos at least once! They’re ubiquitous, synonymous with SoCal, albeit a south of the border import, and a delicious taste of the sea to savor after a day taking in the sand and surf. The three brothers of  Wahoo’s Fish Tacos were probably the first […]

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Salmon with Bow Tie Pasta and a Recap

February 21 by Priscilla 17 Comments

A deliciously colorful main dish packed full of the nutritional benefits of salmon, multi-grain pasta, and sweet peas with a flourish of caramelized onions.

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Recipes from L’atelier des Chefs in Paris

January 12 by Priscilla 16 Comments

As promised, here are the recipes for the three course meal from my adventures in cooking at the L’atelier des Chefs in Paris. Rather than present the most popular first (the dessert), I’ll let logic prevail and order the recipes as  you would savor them when dining. First, there is the salad of Mackerel with […]

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This Week’s Obsession….

January 6 by Priscilla 5 Comments

Salad of Mackerel with Citrus in a Smoked Paprika and Yuzu Sauce prepared at L’Atelier des Chefs cooking class in Paris. Writing the post…

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