In our fast-paced world it’s good to take a walk on the slow side now and then, escape the confines of the walls around us, spend time outdoors to enjoy, relax and rejuvenate. Living as close to the beach as I do you would think I’d be down there every day but, unfortunately, that’s not […]
Slow Food Orange County
Antidote to a hot summer’s day – Watermelon, cucumber, and feta salad with micro greens. A farm-to-table salad prepared by Chef Ryan Adams for the 2nd Annual Slow Food Orange County BBQ.
When I drove to Bommer Canyon in Irvine last Saturday to interview Chef Ryan Adams of Sorrento Grille, prior to the Slow Foods 2nd Annual Bommer Canyon BBQ, I did it because I was curious about the Slow Food organization whose principles mesh perfectly with what I advocate here: cooking at home and sharing meals […]