June being National Seafood Month, was the perfect opportunity for SOL Cocina, Newport Beach’s popular hot spot for Baja-inspired Mexican cuisine and cocktails on the bay, to launch their expanded sustainable seafood offerings for the glorious summer months ahead. Just in time for the warmer weather, the menu includes stunning Seafood Samplers, Playa Broiled Oysters, […]
In February, I attended a party at SOL COCINA to celebrate Chef Deborah Schneider and her Baja-style tacos being featured in Oprah’s O Magazine! (February issue). Writer Julie Powell declares a Taco Fiesta: the Easiest Dinner Party You’ll Ever Throw; there’s no argument from me that a taco bar with an array of fillings and toppings is a […]
Nachos Dulces at Sol Cocina warm tortilla ‘chips’ dusted with cinnamon sugar, drizzled with dulce de leche & chocolate sauce, topped with whipped cream, sprinkled with crushed Ibarra chocolate & toasted almonds
Sol Cocina’s LOBSTER & SHRIMP TACOS (each with a different salsa: one with mango habanero, one with pico de gallo and one with tomatillo (or pick your fave).
Just recently, Sol Cocina in Newport Beach celebrated their one year anniversary with a week-long celebration that ended with a bash for a few hundred of their avid friends. Sol Cocina occupies a beautiful space designed to echo the expansiveness of the sea, sky, and desert of the Baja peninsula and successfully combines old world […]