Filled with layers of texture and flavor, the outside is crunchy, the inside soft and savory. This toothsome biscuit is from The Cornbread Gospels, a cookbook filled with wisdom and downright delicious recipes compiled by the passionate author Crescent Dragonwagon. Schooled in Southern cornbread for 33 years, Ms. Dragonwagon delighted travelers from near and far […]
The Cornbread Gospels
Golden Gazpacho
The garden gods were good to me last week when an afternoon movie netted a bounty of fresh, organic veggies and I became the lucky recipient of three huge, meaty, gorgeous Elbe heirloom tomatoes. Named after the Elbe River in Germany, these award-winning beefsteak-like tomatoes have been an heirloom favorite since 1889. One of the […]