Low Carb ramen?! Yes, there is such a thing, and you can make it at home with what is being lauded as the next “IT” super food: Kelp. Low calorie, fat free, zero carbs, gluten free, no sodium kelp noodles! Before you say Ewwwww, let me tell you that kelp noodles taste much like rice […]
vegan
Best Vegan, Vegetarian and Gluten Free Dining in Huntington Beach
As a downtown Huntington Beach resident and avid eater, I was tapped to offer my tips for the best local dining for the 2016/17 Huntington Beach Visitors Guide. Here are my suggestions for the best vegan, vegetarian, and gluten-free eateries in Surf City. Jan’s Health Bar – Since 1972, Jan’s has served healthy, fresh, high quality […]
Carrot, Ginger, Pineapple Detox Soup
A healthy, vibrantly orange soup with all the sweetness and nutritional value of carrots plus the anti-inflammatory properties of ginger and tropical allure of pineapple juice that’s unbeatable. Served chilled, it’s the perfect antidote for the unusual hot, humid “monsoon” weather that we’ve been experiencing in Southern California. The inspiration for the soup happens to […]
Roasted Bok Choy #eatclean
Bok choy ranks right up with the rest of the dark, leafy greens at the top of any super foods list. Low in calories and nutrient dense, bok choy contains a healthy dose of calcium for bone and cardiovascular health, iron for muscle and red blood cell building, and lots of Vitamins A and C. […]
Seabirds Kitchen’s Delicious Vegan Fare
Seasoned vegans, New Year’s resolution vegans, vegans for Lent or those experimenting with a vegan diet for health reasons will appreciate what owner Stephanie Morgan is doing at Seabirds Kitchen in Costa Mesa at The Lab Anti-Mall. Stephanie’s journey from food truck to brick and mortar began in June of 2010, when she left the […]
Avanti Cafe’s Vegan Thanksgiving
Looking for vegan, vegetarian or gluten free dishes for your friends and loved ones for Thanksgiving? Look no further than Avanti Cafe in Costa Mesa to make it easy on you. From a Seitan Cassoulet En Papillote or Roasted Whole Kabocha Pumpkin stuffed with garnet yam, white bean and brown rice pilaf to Smashed Spuds […]
Winning Quinoa Recipes
As a big fan of quinoa and an advocate of sustainability, fair trade and supporting local farmers, I wanted to take this opportunity to share with you the winners of Alter Eco’s Quinoa Recipe Contest. To celebrate the International Year of Quinoa (who knew!), Alter Eco invited aspiring chefs from across the country to share their […]
Spaghetti Squash with Moroccan Tomato Jam
By this point you should have your Thanksgiving menu decided upon and your grocery list done. HA! I have fragments of ideas ricocheting around in my brain and past issues of favorite Bon Appétit Thanksgiving issues opened to appetizing sides, and still confuse myself by gazing at delicious creations in the blogosphere. Two things have […]
Summer’s Last Hurrah
Welcome back, or maybe you didn’t do any traveling for summer’s last hurrah, either way – I hope you had a relaxing and fun-filled Labor Day weekend! Whether it’s with a sigh of relief or a twinge of regret, we wave good bye to summer and return to our school/work routines while anticipating the balmy […]
Kung Pao Tofu
I first made this deliciously spicy, sweet, savory dish last year when I decided to get on board with the Meatless Monday movement and cut out meat once a week. Cutting meat one day a week can reduce the risk of cancer and cardiovascular disease while saving precious resources like fresh water and fossil fuel. […]